Chocolate Chip Zucchini Cookies
A delicious twist on a classic cookie recipe with added moisture and nutrition from zucchini.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup grated zucchini well-drained
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 cup unsalted butter softened
- 0.75 cup brown sugar packed
- 1 egg large
- 1 teaspoon vanilla extract
- 1 cup chocolate chips semisweet
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and baking soda.
- In another bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Fold in the grated zucchini and chocolate chips.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on a wire rack.
Notes
Store these cookies in an airtight container for up to a week.