breaded pork chops recipe
This breaded pork chops recipe is a delicious and easy-to-make main course that is perfect for any dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces pork chops bone-in
- 1 cup breadcrumbs preferably seasoned
- 2 large eggs beaten
- 0.5 cup all-purpose flour
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup vegetable oil for frying
Instructions
Preparation Steps
- Preheat your skillet over medium heat and add the vegetable oil.
- Season the pork chops with salt and pepper on both sides.
- Dredge each pork chop in flour, shaking off the excess.
- Dip the pork chops into the beaten eggs, and then coat them with breadcrumbs.
- Place the breaded pork chops in the skillet and fry for about 4-5 minutes on each side until golden brown and cooked through.
- Remove from skillet and let them rest on a paper towel-lined plate before serving.
Notes
Serve these delicious pork chops with your favorite side dishes for a complete meal.