Preparation Steps

• Wash and thinly slice the zucchini into rounds. Pat them dry thoroughly with paper towels to remove excess moisture.
• In a shallow dish, whisk the eggs. In another shallow dish, combine the flour, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
• Dip each zucchini slice first into the beaten eggs, then into the breadcrumb mixture, ensuring it's well coated.
• Preheat your air fryer to 400°F (200°C). Lightly brush the air fryer basket with olive oil or use parchment paper.
• Arrange the coated zucchini slices in a single layer in the air fryer basket, making sure not to overcrowd. You may need to cook in batches.
• Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy. Cook time may vary depending on your air fryer.
• Serve hot with your favorite dipping sauce.