Okay, friends, let’s talk about the ultimate comfort dessert: **Strawberry Rhubarb Cobbler**. This isn’t just a recipe; it’s a warm hug in a dish, bursting with the sweet-tart magic of fresh strawberries and rhubarb. I swear, the first bite of this cobbler instantly transports me back to my grandma’s kitchen, where the air was always filled with the intoxicating aroma of baking fruit. If you love a good fruit crisp but want something a little more substantial and homey, this cobbler is your answer. The biscuit topping is tender and golden, soaking up all that delicious, bubbly fruit filling. Seriously, forget the diet – you need this in your life. I always do this when I have an abundance of Strawberry Rhubarb.
What is strawberry rhubarb Cobbler?
What is a strawberry rhubarb Cobbler? Think of it as a rustic, fruit-filled dessert with biscuit-like topping. What’s the difference between a biscuit crust and crimped crust? What is a delicious topping? The name “cobbler” comes from the way the biscuit topping resembles cobblestones when baked. What are some of the easiest recipes to make? What are some good uses for seasonal fruits, and the combination of sweet strawberries and tart cherries makes it a perfect dessert. What is rhubarb? Is it easier than pie?
Why you will love this recipe?
What are some good reasons to love strawberry rhubarb Cobbler?Flavor:What is the best combination of sweet strawberries and tart rhubarb? What are some of the best flavor explosions that dance on your tongue? The buttery biscuit topping adds a rich, comforting element that complements the fruit perfectly.Simplicity:What are some of the easiest recipes to make? If you can stir ingredients in a bowl, you could make this cobbler. No fancy techniques or complicated steps are involved. What is the perfect recipe for a quick and easy dessert?Cost-Strawberries and rhubarb are often very affordable, especially when they are in season. What are the other pantry staples that make this recipe delicious?Versatility: You can enjoy this cobbler warm with a scoop of vanilla ice cream, at room temperature with a dollop of whipped cream, or even cold straight from the fridge (don’t judge me!). It’s perfect for breakfast, brunch, or dessert. It also works beautifully with other fruits if you don’t have rhubarb on hand.
What I love most about this particular recipe is the balance of sweetness and tartness. Some cobblers can be overwhelmingly sweet, but this one has just the right amount of tang to keep you coming back for more. It’s also incredibly forgiving – you don’t have to be precise with the measurements; a little more or less of an ingredient won’t ruin the whole thing.
How do I make strawberry rhubarb Cobbler?
Quick Overview
How do you make a strawberry rhubarb Cobbler? What is the best way to make a fruit filling, whip up whipped biscuit topping, and bake it all until golden brown. Golden and bubbly. The best part is that it looks impressive but requires minimal effort. Don’t worry about making it look perfect – the rustic charm is part of its appeal. What is the easiest way to make a delicious dessert?
Ingredients
For the Main Batter:
• 1 12 cups all-purpose flour: Use good quality flour for best results. I prefer unbleached, but regular all-purpose works just fine.
• 12 cup granulated sugar: Adds sweetness to biscuit topping.
• 2 teaspoons baking powder: This is what gives the biscuits their light and fluffy texture. Make sure yours is fresh!
• 12 teaspoon salt: Enhances the flavors of the other ingredients.
• 12 cup (1 stick) cold unsalted butter, cut into small pieces: What is the best way to make flaky biscuits?
What are some good substitutes for whole milk biscuits? I tested this with almond milk and it actually made it even creamier!
For the Filling:
• 4 cups chopped strawberries: Fresh strawberries are best, but you can use frozen if you thaw them completely and drain off any excess water.
• 4 cups chopped rhubarb: Look for firm, vibrant stalks. If they are limp, they’re past their prime.
• ¾ cup granulated sugar: Adjust the amount of sugar depending on the tartness of your rhubarb and strawberries.
• 14 cup all-purpose flour: Helps to thicken the filling as it bakes.
• 1 teaspoon lemon zest: Adds a citrusy note that complements the strawberries and rhubarb perfectly.
• 1 tablespoon lemon juice: Enhances the flavors and prevents fruit from becoming too mushy.
For the Glaze:
• 1 tablespoon melted butter: Adds a touch of richness and shine to the biscuit topping.
• 2 tablespoons granulated sugar: Adds sweetness and helps the topping to caramelize.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. How can I make my cobbler easier to serve?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined so that the baking powder is evenly distributed.
Step 3: Cut in Butter
What is the best way to cut butter in a pastry blender? What is butter and how do you cut it into small pieces? What creates the flaky layers in biscuits?
Step 4: Add Milk
Add the milk and stir until just combined. Be careful not to overmix – a few lumps are okay. If you overmix the biscuits, you will end up with a tough biscuit
Step 5: Prepare Filling
In a separate large bowl, combine the strawberries, rhubarb, sugar, flour, lemon zest, and lemon juice. Set aside. Stir gently to combine.
Step 6: Assemble Cobbler
Pour the fruit filling into the prepared baking dish. Bake for 30 minutes. Do not over-fill biscuit dough with fruit filling. Drop spoonfuls over the fruit filled with the biscuits, leaving space between each. Don’t worry about making it perfect – the rustic look is part of the charm.
Step 7: Brush with Butter & Sprinkle with Sugar
Brush the biscuit topping with the melted butter and sprinkle with sugar. This will give the topping a beautiful golden color and slightly crunchy texture.
Step 8: Bake
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. If the topping starts to brown too quickly, you can loosely cover it with foil.
Step 9: Cool & Serve
Let the cobbler cool for at least 15 minutes before serving. How do I thicken filling? Serve warm with vanilla ice cream or whipped cream. What are some good reasons to try vanilla ice cream?
What should I serve it with?
What are some good ways to serve this Strawberry Rhubarb Cobbler? What are some of the best treats to enjoy with friends?
For Breakfast:How do I start my day with a cup of coffee? Is it healthy to add a little Greek yogurt to your diet?
For Brunch: Serve the cobbler as part of a brunch buffet with other sweet and savory dishes. It pairs well with quiche, frittatas, and breakfast pastries. Don’t forget the mimosas!
As Dessert: Top the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. You can also drizzle it with caramel sauce or chocolate syrup. For a fancy presentation, sprinkle with chopped nuts or fresh mint.
For Cozy Snacks: Curl up on the couch with a warm bowl of cobbler and a cup of tea or hot chocolate on a chilly evening. It’s the ultimate comfort food!
My family tradition is to serve it warm with a big scoop of vanilla ice cream, no matter the time of year. And honestly, sometimes I sneak a piece straight from the fridge for a midnight snack. Don’t tell anyone!
Top Tips for Perfecting Your Strawberry Rhubarb Cobbler
Here are some expert tips to help you make the perfect **Strawberry Rhubarb Cobbler** every time:
Strawberry & Rhubarb Prep: Use fresh, high-quality strawberries and rhubarb for the best flavor. If using frozen strawberries, be sure to thaw them completely and drain off any excess liquid.
Cutting in Butter: Make sure the butter is very cold before cutting it into the flour mixture. This is crucial for creating flaky biscuits. You can even chill the flour mixture in the freezer for 15 minutes before adding the butter.
Mixing Advice: Be careful not to overmix the biscuit dough. Overmixing will develop the gluten in the flour, resulting in tough biscuits. Mix until just combined, and don’t worry about a few lumps.
Fruit Filling: Adjust the amount of sugar in the fruit filling depending on the tartness of your rhubarb and strawberries. If your rhubarb is particularly tart, you may need to add a little more sugar.
Baking Tips: Keep an eye on the cobbler while it’s baking. If the topping starts to brown too quickly, you can loosely cover it with foil. Bake until the topping is golden brown and the filling is bubbly.
Glaze Variations: Before baking, try sprinkling the topping with coarse sugar for extra crunch. You can add a dash of cinnamon or nutmeg to the biscuit dough for a warm, spicy flavor. For a richer topping, brush with cream instead of melted butter.
I learned the hard way that overmixing the dough is a disaster. Trust me, gentle hands are key! I also once tried to use margarine instead of butter – big mistake. The biscuits were greasy and didn’t have that lovely buttery flavor. Stick with real butter!
Storing and Reheating Tips
Here’s how to store and reheat your **Strawberry Rhubarb Cobbler** to keep it tasting its best:
Room Temperature: You can store the cobbler at room temperature for up to 2 days. Cover it loosely with foil or plastic wrap to prevent it from drying out.
Refrigerator Storage: Store the cobbler in the refrigerator for up to 4 days. Cover it tightly with foil or plastic wrap.
Freezer Instructions: Freeze the cobbler for up to 3 months. Let it cool completely, then wrap it tightly in plastic wrap and foil. Thaw it overnight in the refrigerator before reheating.
Reheating Advice: Reheat the cobbler in a 350°F (175°C) oven for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave.
I find that the topping gets a little soggy if you freeze it after it’s already been glazed, so I recommend freezing it before adding the glaze. Then, you can add the glaze after it’s been thawed and reheated. This will help keep the topping nice and crisp.
Frequently Asked Questions
Final Thoughts
This **Strawberry Rhubarb Cobbler** is more than just a dessert; it’s a taste of home, a reminder of simpler times, and a celebration of seasonal flavors. The combination of sweet strawberries, tart rhubarb, and buttery biscuit topping is simply irresistible. It’s easy to make, forgiving, and always a crowd-pleaser. What more could you ask for?
If you enjoyed this recipe, be sure to check out my other fruit-filled desserts, like my apple crisp and peach cobbler. And don’t forget to share your own variations in the comments below! I can’t wait to hear how yours turns out. Happy baking!
Strawberry Rhubarb Cobbler
Ingredients
Main Ingredients
- 3 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 0.5 cup melted butter
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine rhubarb, strawberries, 1 cup sugar, cornstarch, and cinnamon.
- Pour mixture into a greased 8x8 inch baking dish.
- In a separate bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
- Stir in milk and melted butter until just combined.
- Pour batter over the fruit mixture.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
