Strawberry Rhubarb Cobbler
A delicious and easy-to-make Strawberry Rhubarb Cobbler recipe, perfect for a summer dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 0.5 cup melted butter
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine rhubarb, strawberries, 1 cup sugar, cornstarch, and cinnamon.
- Pour mixture into a greased 8x8 inch baking dish.
- In a separate bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
- Stir in milk and melted butter until just combined.
- Pour batter over the fruit mixture.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.