Okay, friends, let’s talk about a serious comfort food game-changer: Sausage Cream Cheese Biscuits. Think of your favorite flaky, buttery biscuit, then imagine it stuffed with a savory sausage and creamy, tangy cream cheese filling. Yep, we’re going there. It’s like a breakfast casserole and a biscuit had a baby, and honestly, it’s even easier than making pancakes from scratch. I’ve been making these for years, tweaking the recipe here and there until it’s just perfect. They’re perfect for busy mornings, potlucks, or even just a cozy weekend brunch. And believe me, once you try these, you’ll be hooked!
What is Sausage Cream Cheese Biscuits?
Sausage Cream Cheese Biscuits are exactly what they sound like: delicious, homemade biscuits loaded with a flavorful sausage and cream cheese mixture. It’s essentially a savory biscuit bomb! They’re unbelievably soft and fluffy on the inside, with a golden-brown crust that practically melts in your mouth. The sausage adds a savory depth, while the cream cheese provides a creamy, tangy counterpoint that balances the flavors perfectly. Think of them as a sophisticated, grown-up version of those Sausage Rolls you might have had as a kid, but about a million times better. They are also so easy to eat because they don’t crumble and fall apart.
Why do I love this recipe?
Let me tell you, there are so many reasons to adore these Sausage Cream Cheese Biscuits! First and foremost, the flavor is absolutely divine. The combination of savory sausage, tangy cream cheese, and buttery biscuit is seriously addictive. It’s a symphony of textures and tastes that will have you reaching for seconds (and maybe thirds!).
What are some of the best biscuits to make? Don’t let the fancy name intimidate you. The ingredients list is short and sweet, and the steps are straightforward. What I love about this is how quickly they come together. I always do this when I have unexpected guests and everyone is always so impressed!
What is the cost-effectiveness of a project? All the ingredients are budget-friendly staples you can easily find at your local grocery store. Can you customize the filling with different types of sausage or cheese to suit your taste? What is a great way to use up leftovers and create tastiest dish?
What are some of the most versatile biscuits? What are some good breakfast snacks? Serve them with a side of fruit, eggs, or salad to complete the meal. Or, enjoy them on their own with a cup of coffee or tea. What are some of the best pigs in a blanket?
How do I make sausage biscuits?
Quick Overview
Making these Sausage Cream Cheese Biscuits is easier than you might think. Essentially, you’ll make a simple biscuit dough, mix up a flavorful sausage and cream cheese filling, layer the two together, bake until golden brown, and then drizzle with a sweet glaze. The secret is not overmixing the dough to keep those biscuits light and fluffy. And don’t worry if they look a little rustic; that’s part of their charm!
Ingredients
For the Main Batter:
* 2 cups all-purpose flour, plus more for dusting. I always use unbleached for the best flavor.
* 1 tablespoon baking powder. Make sure it’s fresh for the best rise!
* 1 teaspoon salt. Kosher salt is my go-to.
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes. The colder the better!
* 3/4 cup cold milk. I’ve tested this with almond milk and it actually made it even creamier!
For the Filling: For filling
* 1 pound ground sausage, cooked and crumbled. I like spicy Italian sausage.
* 4 ounces Cream Cheese, softened. Full-fat cream is best for the creamiest texture.
* 1/4 cup chopped fresh chives. These add a nice pop of color and flavor.
* 1/4 teaspoon black pepper. Freshly ground is always best.
For the Glaze:
* 1 cup powdered sugar. Sift it for a smoother glaze.
* 2-3 tablespoons milk. Start with 2 and add more until you reach your desired consistency.
* 1/2 teaspoon vanilla extract. This adds a touch of sweetness and warmth.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Grease or line a baking sheet with parchment paper. How do you prevent biscuits from sticking?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside. This ensures that the baking powder is evenly distributed throughout the flour, which will help the dough to keep its shape. How do biscuits rise? I always do this step first; it really makes a difference!
Step 3: Cut In Butter
Add the cold butter cubes to the flour mixture. Mix well. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles sour cream. The butter should be in small pieces, but don’t overmix. Why does baking create flaky biscuits?
Step 4: Add Milk
How do you add cold milk to a bowl? How do you make a biscuit without overmixing the dough? The dough should be slightly shaggy and sticky.
Step 5: Prepare Filling
In a medium bowl, combine the cooked sausage, softened cream cheese, chives, and pepper. Set aside. What’s your favorite filling? Mix until well combined.
Step 6: Assemble Biscuits
How do you make a 1-inch thick dough? Spread the sausage cream cheese filling evenly over the dough. How do you roll dough up like a jelly roll? What is the best way to cut a roll into 1-inch thick slices and place them on the prepared baking sheet?
Step 7: Bake
Bake for 15-20 minutes, or until biscuits are golden brown. What are some of the best ways to keep a close eye on your oven, as the baking time may vary. How do I test if a toothpick is inserted in the center of the tooth? If it comes out clean, they’re ready.
Step 8: Cool & Glaze
Let the biscuits cool on the baking sheet before transferring them to a wire rack. While the biscuits are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. Vanilla extract in a small bowl. Do not overdo biscuits with glaze. Drizzle over the top. I like to do this while they’re still slightly warm so the glaze melts a little.
Step 9: Slice & Serve
Serve warm with Sausage Cream Cheese Biscuits. Can I store them in an airtight container for up to 2 days? I swear, these never last that long in my house!
What should I serve it with?
These Sausage Cream Cheese Biscuits are great on their own, but they also pair well with a side salad. What are the best dishes to eat What are some good ideas for a new blog?
For Breakfast:Serve them with scrambled eggs, crispy bacon, and fresh fruit for a complete and healthy meal. What a good breakfast What is the best accompaniment to a hot cup of tea?
For Brunch:What are some good side dishes to serve with a side of mimosas? What is the best brunch spread? What are some good side dishes to serve with grits?
As Dessert:Can you make these biscuits as a dessert? Serve warm with vanilla ice cream or honey for a sweet and savory treat.
For Cozy Snacks:What are some of the best snacks to make on a hot day? What are some good lunchboxes to take with you on a picnic?
My family has a tradition of making these every Christmas morning. It’s the perfect way to start the day and makes everyone feel warm and cozy. Trust me, you can’t go wrong with these!
Top Tips for Perfecting Your Sausage Cream Cheese Biscuits
Want to take your Sausage Cream Cheese Biscuits to the next level? Here are a few tips and tricks I’ve learned over the years:
Cold Ingredients: Make sure all your ingredients are cold, especially the butter and milk. This helps to create those flaky layers in the biscuits.
Don’t Overmix: Be careful not to overmix the dough, as this will develop the gluten and make the biscuits tough. Mix until just combined.
Customize the Filling: Feel free to experiment with different types of sausage or cheese in the filling. You can also add other ingredients like diced onions, bell peppers, or spinach.
Sweet and Savory: Don’t be afraid to add a touch of sweetness to the filling. A tablespoon of maple syrup or honey can really enhance the flavor.
Brush with Butter: For extra golden-brown biscuits, brush the tops with melted butter before baking. This also adds a delicious buttery flavor.
Glaze Variations: Get creative with the glaze! Add a pinch of cinnamon, nutmeg, or lemon zest for a unique flavor twist.
I once tried using self-rising flour instead of all-purpose flour and baking powder, and it totally messed up the texture. The biscuits came out super dense and heavy. Trust me, stick to the recipe!
Storing and Reheating Tips
These Sausage Cream Cheese Biscuits are best enjoyed fresh, but they can also be stored for later. Here’s how:
Room Temperature: Store the biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh, wrap them individually in plastic wrap or foil.
Refrigerator Storage: Store the biscuits in an airtight container in the refrigerator for up to 5 days. Reheat them in the oven or microwave before serving.
Freezer Instructions: Freeze the biscuits in an airtight container for up to 2 months. Thaw them overnight in the refrigerator before reheating.
Glaze Timing Advice: If you’re planning to store the biscuits, it’s best to add the glaze just before serving. This will prevent the glaze from becoming sticky or dissolving during storage.
I usually make a big batch of these on the weekend and freeze half for later. They’re perfect for those busy weekday mornings when you don’t have time to cook!
Frequently Asked Questions
Final Thoughts
These Sausage Cream Cheese Biscuits are truly a special treat. They’re incredibly flavorful, easy to make, and always a crowd-pleaser. Whether you’re serving them for breakfast, brunch, or a cozy snack, they’re sure to bring a smile to everyone’s face. What makes this recipe extra special is its ability to please everyone. Also, its so easy to travel with!
If you love this recipe, be sure to check out my other biscuit recipes, like my cheddar biscuits or my sweet potato biscuits. And if you try these Sausage Cream Cheese Biscuits, I’d love to hear how they turn out! Leave a comment below and let me know what you think. Happy baking!
Sausage Cream Cheese Biscuits
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 8 ounces cream cheese softened
- 1 pound sausage cooked and crumbled
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C).
- Whisk together flour, baking powder, salt, and sugar.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Fold in cream cheese and sausage.
- Drop by rounded tablespoons onto a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
