Sausage Cream Cheese Biscuits
Flaky biscuits with savory sausage and creamy cheese filling. Perfect for breakfast or brunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 8 ounces cream cheese softened
- 1 pound sausage cooked and crumbled
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C).
- Whisk together flour, baking powder, salt, and sugar.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Fold in cream cheese and sausage.
- Drop by rounded tablespoons onto a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Notes
Serve warm with butter or gravy.