Name: Red Velvet Cake Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1.25 cups all-purpose flour; 2 tablespoons unsweetened cocoa powder (preferably Dutch processed); 1 cup granulated sugar; 0.5 teaspoon baking soda

Indulging in a Red Velvet Cake Roll is an experience that evokes nostalgia with every bite. This delightful dessert combines the rich flavors of cocoa with the velvety texture of cream cheese, wrapped up in a swirl of moist red velvet cake. Perfect for holiday gatherings or special occasions, this recipe will soon become a beloved favorite in your dessert repertoire.

Growing up, my grandmother would often surprise us with her signature cake rolls during family gatherings. The aroma of her baking would fill the house, creating an atmosphere of warmth and love. This particular recipe holds a special place in my heart as it evokes sweet memories of her culinary magic, embodying tradition and familial joy.

Why You’ll Love This Recipe

This Red Velvet Cake Roll is not only a feast for the eyes but also tantalizes the taste buds. You’ll appreciate its moist texture, the perfect balance of sweetness, and the creamy richness of the filling. It’s a practical recipe that’s surprisingly easy to follow, catching everyone off guard with its impressive presentation. Plus, it’s a great way to incorporate a classic American dessert with a twist, making it versatile for any special occasion.

Ingredients Notes

The ingredients for this recipe are simple yet impactful. For the cake, you’ll need cake flour for a tender crumb, unsweetened cocoa powder for depth of flavor, and red food coloring for that iconic hue. The Cream Cheese filling is a mix of tangy and sweet, enhancing the overall flavor profile. If you’re short on cake flour, you can make a substitute by adding two tablespoons of cornstarch per cup of all-purpose flour. Remember, fresh ingredients are key, especially when it comes to the buttermilk and cream cheese.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Lightly grease the paper to ensure the cake doesn’t stick after baking.

Step 2

In a large bowl, whisk together the sifted cake flour, cocoa powder, baking powder, and salt. In a separate bowl, beat eggs and sugar until light and fluffy. Incorporate the dry ingredients into the wet mixture, alternating with buttermilk, and fold in the red food coloring.

Step 3

Spread the batter evenly onto the prepared baking sheet. Bake for 12-15 minutes or until the top of the cake springs back when touched. Be careful not to overbake to maintain the cake’s moisture.

Step 4

Once baked, transfer the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel away the parchment and gently roll the cake with the towel. Allow it to cool completely.

Step 5

While the cake cools, prepare the filling by beating Cream Cheese, butter, vanilla extract, and powdered sugar until smooth and creamy. Unroll the cooled cake, spread an even layer of filling, and re-roll it without the towel. Chill in the refrigerator before slicing and serving.

Storage Options

To keep your Cake Roll fresh, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. For longer storage, wrap the cake in both plastic wrap and aluminum foil before freezing. When ready to enjoy, thaw in the refrigerator overnight and slice just before serving.

Variations & Substitutions

For a lighter version, substitute half of the cream cheese with Greek yogurt. You can also experiment with different extract flavors such as almond or peppermint for festive variations. For a gluten-free option, use a gluten-free cake flour blend and ensure all other ingredients are certified gluten-free.

Serving Suggestions

This cake roll shines as the star of any dessert table, perfect for birthday parties, anniversaries, or as a decadent evening treat. Pair it with a scoop of vanilla ice cream or fresh berries to enhance its flavor and presentation.

Frequently Asked Questions

Q: Can I make this cake roll in advance?
A: Absolutely! This cake roll is actually best when made a day ahead. The flavors meld together beautifully after a night in the refrigerator, making it a convenient dessert for entertaining.

Q: Is it possible to freeze portions of the cake roll?
A: Yes, you can freeze individual slices by wrapping them in plastic wrap and placing them in a freezer bag. This allows you to enjoy a piece of cake whenever the craving strikes without having to thaw the entire roll.

Q: What if I don’t have buttermilk?
A: No worries! You can make a quick buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5 minutes before using it in the recipe.

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