Red Velvet Cake Roll
Delicious Red Velvet Cake Roll, perfect for any occasion, with a rich and creamy filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder preferably Dutch processed
- 1 cup granulated sugar
- 0.5 teaspoon baking soda
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a 10x15-inch jelly roll pan with parchment paper.
- Whisk together the flour, cocoa powder, and baking soda in a bowl.1.25 cups all-purpose flour
Notes
This cake roll is best enjoyed fresh, but can be stored in the fridge for up to two days.