This delightful Penne Rosa recipe brings together the perfect blend of creamy, tangy, and savory flavors that will make your taste buds sing. Ideal for busy weeknights, this dish is not just easy to prepare but also quick, coming together in under 30 minutes. Whether you’re a novice or a seasoned cook, this recipe promises a culinary experience that’s both satisfying and rewarding.
My fondest memory of Penne Rosa involves a family potluck where each member was tasked with bringing a dish that represented their culinary skills. As a college student on a tight budget, I was nervous about upholding the family reputation. After rummaging through my dorm fridge, I cobbled together this Penne Rosa dish, merging store-bought marinara with a splash of cream and some leftover vegetables. To my surprise, it was a hit and has since become a family favorite.
Why You’ll Love This Recipe
This recipe is not just about nourishment but also convenience. Perfectly balanced, Penne Rosa combines the creaminess of the sauce with the robust flavor of tomatoes. It’s also versatile, allowing you to adjust ingredients easily based on what you have at home. Furthermore, it’s a one-pot wonder, meaning less cleanup, and it’s an excellent make-ahead option for meal prepping.
Ingredients Notes
For this recipe, fresh ingredients amplify the flavor profile. High-quality penne pasta holds its shape beautifully when cooked al dente. Opt for a rich marinara sauce for depth and texture. For the creaminess, you can choose between heavy cream for richness or a lighter alternative with half-and-half. If you’re a fan of spice, a sprinkle of red chili flakes does wonders. Fresh spinach and parmesan enhance the nutritional value and taste.
Recipe Steps
Step 1
Begin by boiling the penne pasta in a large pot of salted water. Cook until al dente, following package instructions. Drain and set aside.
Step 2
In the same pot, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Step 3
Stir in your favorite marinara sauce and allow it to simmer for 5 minutes. Adjust the seasoning with salt, pepper, and a pinch of red chili flakes to taste.
Step 4
Lower the heat and mix in the heavy cream or half-and-half, stirring until fully incorporated and the sauce is pink and creamy.
Step 5
Finish by folding in fresh spinach and cooked penne, tossing to combine. Simmer until the spinach is wilted and everything is heated through. Top with grated parmesan before serving.
Storage Options
This Penne Rosa stores beautifully. Allow the dish to cool before transferring to an airtight container and refrigerate for up to 3 days. For longer storage, freeze individual portions that can be reheated in the microwave or stove. Ensure thorough heating before serving for best texture and flavor.
Variations & Substitutions
For a vegan option, swap the cream for coconut milk and use nutritional yeast instead of parmesan. Add grilled chicken or shrimp for a protein boost. Gluten-free pasta works just as well for those with gluten sensitivities. You can also experiment with different greens or add mushrooms for an earthy flavor.
Serving Suggestions
This versatile dish pairs beautifully with a crisp green salad and garlic bread. Serve it at casual family dinners, or present as a special dish at gatherings. It’s a wonderful choice for potlucks, given its crowd-pleasing appeal and ease of transportation.
Frequently Asked Questions
Can I make Penne Rosa ahead of time?
Yes, you can prepare this dish up to two days in advance. Keep the sauce and pasta separate to prevent it from becoming soggy. Combine and heat through before serving.
What’s the best way to reheat the leftovers?
Reheat Penne Rosa on the stovetop over low heat, adding a splash of milk or cream to maintain its original creamy texture. If using a microwave, cover and heat in intervals, stirring occasionally.
Is this recipe suitable for kids?
Absolutely! It’s a great choice for children due to its mild flavors and creamy texture. Adjust the spice levels according to their preferences, and consider adding vegetables they enjoy.
Penne Rosa Recipe
Ingredients
Main Ingredients
- 8 oz penne pasta use whole grain for a healthier option
- 1 cup tomato sauce
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp red pepper flakes to taste
- 0.5 cup Parmesan cheese grated
- 0.25 cup basil leaves chopped
Instructions
Preparation Steps
- Cook the penne pasta according to package directions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 30 seconds.
- Stir in tomato sauce and heavy cream. Let simmer for 5 minutes.
- Add the cooked penne pasta to the sauce and mix until well coated.
- Serve hot, garnished with grated Parmesan cheese and chopped basil leaves.
