Penne Rosa Recipe
A delightful and creamy Penne Rosa dish that's perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz penne pasta use whole grain for a healthier option
- 1 cup tomato sauce
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp red pepper flakes to taste
- 0.5 cup Parmesan cheese grated
- 0.25 cup basil leaves chopped
Instructions
Preparation Steps
- Cook the penne pasta according to package directions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 30 seconds.
- Stir in tomato sauce and heavy cream. Let simmer for 5 minutes.
- Add the cooked penne pasta to the sauce and mix until well coated.
- Serve hot, garnished with grated Parmesan cheese and chopped basil leaves.
Notes
For added flavor, consider adding a splash of white wine to the sauce.