Indulging in the creamy delight of peanut butter cheesecake Ice Cream is an unparalleled experience that brings the best of both worlds together in a frozen treat. The rich flavors of peanut butter, combined with the tanginess of cheesecake, create a refreshing and satisfying dessert that is perfect for any occasion. Whether you’re a peanut butter lover or cheesecake aficionado, this ice cream is sure to become a favorite in your dessert repertoire.
Growing up, our family had a tradition involving all things Peanut Butter. My grandmother, a dessert maestro, would often whip up her seasonal specialties, and whenever summer rolled around, she’d venture into the world of ice creams. Her rendition of this frozen delight was legendary, and the first bite was always sheer bliss. Every spoonful of her creation took me back to those warm summer afternoons spent in her cozy kitchen.
Why You’ll Love This Recipe
This recipe is a perfect combination of ease and indulgence. Fast and easy to prepare with no special equipment, this ice cream offers an authentic, homemade taste that competes with the best artisanal shops. Its creamy texture is perfectly balanced with delicious swirls of Peanut Butter and rich cheese notes. Moreover, it’s adaptable to many dietary requirements with simple ingredients found in most kitchens.
Ingredients Notes
To make this ice cream, you’ll need cream cheese, heavy cream, Peanut Butter, sugar, vanilla extract, and a pinch of salt. Opt for full-fat cream cheese for the creamiest result, and an all-natural peanut butter to avoid added sugars. Feel free to substitute vanilla extract with almond extract for a unique flavor.
Recipe Steps
Step 1
Begin by combining softened Cream Cheese and sugar in a mixing bowl. Use a hand mixer to whip until smooth and creamy.
Step 2
Add heavy cream gradually while continuing to mix. The goal is to reach a fluffy consistency without overbeating.
Step 3
Incorporate vanilla extract and a pinch of salt to enhance the flavor profile. Mix until well combined.
Step 4
Gently fold in peanut butter, creating delightful swirls throughout the mixture. Avoid fully blending to maintain distinct peanut butter ribbons.
Step 5
Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm. For the best texture, let it thaw slightly before serving.
Storage Options
For optimal flavor, store the ice cream in an airtight container in the freezer for up to two weeks. Ensure the surface is covered with plastic wrap to prevent ice crystals. When ready to enjoy again, allow a few minutes to soften slightly at room temperature for easy scooping.
Variations & Substitutions
For a nut-free version, replace peanut butter with sunflower seed butter. To make it vegan, swap cream cheese and heavy cream for dairy-free alternatives, and use agave syrup instead of sugar. Add mix-ins like chocolate chips or crushed pretzels for a delightful texture contrast.
Serving Suggestions
Peanut butter cheesecake ice cream is a satisfying dessert on its own but shines when served in a waffle cone or alongside a warm brownie. It’s also delightful as a topping for pancakes or waffles, making it an exquisite brunch treat.
Frequently Asked Questions
Can I make this ice cream without an ice cream maker? Yes, this recipe is designed to be a no-churn delight, so no ice cream maker is needed. The key is in properly whipping the cream cheese and creating airy textures with the heavy cream to ensure it sets beautifully in the freezer.
What is the best way to soften cream cheese quickly? If you forget to take the cream cheese out of the fridge in advance, you can soften it in the microwave. Simply unwrap the cream cheese and place it in a microwave-safe bowl, then heat it on a low setting for 10-15 seconds until it’s soft enough to mix.
How can I make the ice cream sweeter? To increase sweetness, you can add an extra quarter cup of sugar or mix in swirls of honey or caramel sauce for added flavor dimensions. Adjust to your liking, but keep in mind the balance of sweet and savory elements.
Peanut Butter Cheesecake Ice Cream
Ingredients
Main Ingredients
- 1.5 cups heavy cream
- 1 cup sweetened condensed milk
- 0.5 cup creamy peanut butter
- 4 oz cream cheese softened
- 1 tsp vanilla extract
Instructions
Preparation Steps
- In a large bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, peanut butter, and vanilla extract. Mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
