Peanut Butter Cheesecake Ice Cream
This rich and creamy Peanut Butter Cheesecake Ice Cream combines the irresistible flavors of peanut butter and cheesecake, perfect for any dessert lover!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups heavy cream
- 1 cup sweetened condensed milk
- 0.5 cup creamy peanut butter
- 4 oz cream cheese softened
- 1 tsp vanilla extract
Instructions
Preparation Steps
- In a large bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, peanut butter, and vanilla extract. Mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
Notes
For an extra touch, swirl in some chocolate syrup before freezing.