Peach Cobbler Crumble Bars

Name: Peach Cobbler Crumble Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 cups peeled and sliced peaches (Fresh or frozen peaches work well.); 1 cup all-purpose flour; 0.75 cup rolled oats; 0.5 cup packed brown sugar; 0.5 cup chopped pecans; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 0.5 cup unsalted butter, melted

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Okay, picture this: I’m It’s late summer, the air still smells like sunshine, and you’re craving something warm and refreshing. Is it comforting but not too heavy? What are Peach Cobbler Crumble Bars? What are the best parts of a classic peach cobbler? All packed into a convenient, hand-held bar. I think they’re even easier than making a full peach pie (and arguably just as delicious! I love peaches. They’ve become a staple in my house, especially when they’re at their best. What are some great summer baking recipes for peach cobbler crumble bars?

What are Peach Cobbler Crumble Bars?

Think of Peach Cobbler Crumble Bars as the love child of a peach cobbler and shortbread cookie! What do you get with a buttery, slightly sweet shortbread-like base, topped with juicy, cinnamon-spiced cinnamon? What is the best topping for peaches and oats? What is the recipe for peach cobbler? Is there a way to get them in .bar form What are some great ways to slice, serve, and pack for picnics? The “crumble” aspect just refers to that wonderfully textured topping. I always make sure to get a good amount of crumble on each bar, because honestly, that’s my favorite.

Why you’ll love this recipe?

There are just *so* many reasons to fall in love with these Peach Cobbler Crumble Bars. What I love most is the incredible flavor combination. You get the sweetness of the peaches, the warmth of the cinnamon, and the buttery richness of the crumble all in one bite. It’s just…perfect.

But beyond the taste, these bars are surprisingly simple to make. Don’t be intimidated by the three separate components (crust, filling, crumble) – each one comes together really quickly and easily. It’s definitely one of those recipes where the effort-to-reward ratio is super high.

And let’s talk about cost! Can peaches be pricey? What are some pantry staples that you already have on hand?

I love how versatile these bars are. What are some great desserts to serve for brunch, afternoon tea, or even a cocktail? Breakfast is a special treat. I’ve even been known to sneak one (or two) as a late night snack. If you love apple crumble bars, you will absolutely love these. My family requests them all the time, and they never last long when I make them. What are some good peach cobbler crumble bars to make?

How do you make peach Cobbler Crumble Bars?

Quick Overview

Making these Peach Cobbler Crumble Bars is easier than you think! We’re essentially building three layers: a buttery crust, a juicy peach filling, and a delicious crumble topping. Don’t worry, each layer is straightforward and comes together quickly. The best part? You don’t need any fancy equipment! Just a couple of bowls, a baking pan, and a little bit of love. Trust me, this recipe is totally doable, even for beginner bakers!

Ingredients

For the Crust:
1 ½ cups all-purpose flour – Make sure you measure this correctly! Spoon it into your measuring cup, then level it off with a knife.
½ cup (1 stick) unsalted butter, cold and cubed – Cold butter is key for a flaky crust!
½ cup granulated sugar – Adds sweetness and helps with browning.
¼ teaspoon salt – Balances the sweetness and enhances the other flavors.
4 tablespoons ice water – Add this gradually, just until the dough comes together.

For the Filling:
4 cups peeled and sliced fresh peaches – Use ripe but firm peach for the best texture. 14 cup granulated sugar – Adjust to your liking, depending on the sweetness of your peaches. 2 tablespoons cornstarch – This helps thicken the filling and prevent it from being too runny. 1 teaspoon ground cinnamon – Adds warmth and spice. 14 teaspoon ground cinnamon – A subtle hint of spice that complements the peaches perfectly. 1 tablespoon lemon juice – Brightens the flavors and prevents peaches from browning.

For the Crumble Topping:
¾ cup all-purpose flour – Again, measure carefully!
½ cup rolled oats – Adds texture and a nutty flavor.
½ cup packed brown sugar – Adds sweetness and a caramel-like flavor.
½ teaspoon ground cinnamon – More warmth and spice!
¼ teaspoon salt – Balances the sweetness.
½ cup (1 stick) unsalted butter, cold and cubed – Just like with the crust, cold butter is essential for a crumbly topping.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease and lightly flour a 9×13 inch baking pan. I like to line the pan with parchment paper, leaving an overhang on the sides, for easy removal. Is this a lifesaver?

Step 2: Make the Crust

In a large bowl, whisk together the flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. This is where the cold butter really shines! Don’t overmix – you want to see small pieces of butter throughout.

Step 3: Add Ice Water

Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Do not add too much water to the crust or it will crack. How do you make dough?

Step 4: Press into Pan

How do I press dough into the bottom of a pan? Use your fingers or the bottom of a measuring cup to create an even layer. Prick the crust all over with a fork to prevent it from puffing up during baking. Bake for 15-20 minutes, or until lightly golden brown. Let cool slightly.

Step 5: Prepare the Filling

In a large bowl, combine the sliced peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss gently to coat. Make sure all the peaches are evenly coated with the cornstarch mixture. This will help thicken the filling as it bakes.

Step 6: Make the Crumble Topping

In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt. Set aside. Is it necessary to cut butter in a pastry blender until the mixture resembles coarse or coarse? What is the best way to use cold butter in baking?

Step 7: Assemble and Bake

Pour the peach filling over the pre-baked crust. Sprinkle the crumble topping evenly over the peach filling. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. If the topping starts to brown too quickly, tent the pan with aluminum foil.

Step 8: Cool & Slice

Let the bars cool completely in the pan before slicing and serving. This is important! If you try to slice them while they’re still warm, the filling will be too runny. Once cooled, lift the bars out of the pan using the parchment paper overhang. Slice into bars and enjoy!

What should I serve it with?

These Peach Cobbler Crumble Bars are delicious on their own, but they’re even better with a few extras. Simple accompaniments.

For Breakfast: Serve them warm with a dollop of vanilla Greek yogurt and a sprinkle of granola for a satisfying and slightly healthier breakfast. I love pairing them with a cup of strong coffee or a chai latte.

For Brunch:How do you serve your brunch spread by arranging the bars on a platter and dusting them with powdered sugar? Serve with a side of fresh berries and iced tea.

As Dessert:How do I top a bar with vanilla ice cream? What are some good ways to serve caramel sauce with nuts? What is my go-to after-dinner treat?

For Cozy Snacks:What’s a good snack for an afternoon snack? What are some good picnic bags for kids? Growing up my grandmother used to always serve them with a side of homemade sweet tea. So simple yet so delicious.

Top Tips for Perfecting Your Peach Cobbler Crumble Bars

Want to take your Peach Cobbler Crumble Bars to the next level? Here are a few of my top tips, learned from years of making this recipe!

Peach Prep:Use ripe but firm peaches for the best texture. If your peaches are too soft, they will turn to mush during baking. I also recommend peeling the peaches for a smoother filling, but you can leave the skins on if you want.

Crust ConsistencyDon’t overmix the crust dough! If you overmix the flour, it will develop gluten, resulting in a tough crust. Mix just until the dough comes together, and then press it into the pan.

Crumble Customization: Feel free to adjust the crumble topping to your liking. You can add more oats for a chewier texture, or substitute chopped nuts for some of the flour. I sometimes add a pinch of cinnamon or nutmeg to the crumble for extra flavor.

Ingredient Swaps:If you don’t have fresh peaches, you can use canned or frozen. Just be sure to drain them well before using. Can you substitute other fruits, such as apples, berries, or plums?

Baking Tips:Keep an eye on the bars while they’re baking. If the topping starts to brown too quickly, tent the pan with aluminum foil. When the topping is golden brown and the filling is bubbly, you’ll know the bars are done.

Cooling Patience: Let the bars cool completely before slicing and serving. This is crucial for preventing the filling from being too runny. I know it’s tempting to dig in right away, but trust me, it’s worth the wait! A friend of mine once tried to slice them when they were still warm and well…. lets just say it made a mess and the crumble bars fell apart, literally.

Storing and Reheating Tips

These Peach Cobbler Crumble Bars are best enjoyed fresh, but they can also be stored for later.

Room Temperature: Store the bars in an airtight container at room temperature for up to 2 days. They may become slightly softer over time, but they’ll still be delicious.

Refrigerator Storage: For longer storage, keep the bars in the fridge in an airtight container for up to 5 days. They’ll be firmer when chilled, so you may want to let them come to room temperature before serving.

Freezer Instructions: To freeze the bars, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight or at room temperature for a few hours before serving.

Reheating: To reheat the bars, warm them in the oven at 350°F (175°C) for 5-10 minutes, or microwave them for a few seconds. You can also enjoy them cold, straight from the fridge. I personally like them at room temperature.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! You can substitute the all-purpose flour in the crust and crumble with a gluten-free all-purpose blend. I recommend using a blend that contains xanthan gum for the best texture. The ratio is a simple 1:1 replacement. Just keep an eye on the baking time, as gluten-free crusts can sometimes brown a little faster.

Do I need to peel the peaches?

It’s really up to you! I personally prefer to peel them for a smoother filling, but you can definitely leave the skins on if you like. Just keep in mind that the skins will add a bit of texture to the filling, and they may also be more noticeable in terms of appearance. If you’re using organic peaches, you might be more inclined to leave the skins on for added nutrients.

Can I make this as muffins instead?

That’s a great idea! To make these as muffins, simply press the crust dough into the bottom of each muffin cup, add the peach filling, and then sprinkle with the crumble topping. Bake at 375°F (190°C) for 20-25 minutes, or until the muffins are golden brown and the filling is bubbly. You may need to adjust the baking time depending on the size of your muffin cups.

How can I adjust the sweetness level?

You can easily adjust the sweetness to your liking. If you prefer a less sweet filling, reduce the amount of sugar in the peach filling. You can also use a natural sweetener, such as honey or maple syrup, in place of the sugar. If you want a sweeter crumble topping, increase the amount of brown sugar. I sometimes use turbinado sugar (also known as raw sugar) for the crumble because it gives a nice crunch and rustic look.

What can I use instead of the oats?

While the oats add to the perfect crumble texture, you can use crushed nuts like walnuts or pecans, more flour, or even coconut flakes to add some variation to your crumble topping. Play with the ratios until you find a mix that suits your taste. Just remember, the oats make it rustic and perfect.

Final Thoughts

So, there you have it! These Peach Cobbler Crumble Bars are truly a winner – easy to make, incredibly delicious, and perfect for any occasion. What makes them special is that they’re a delightful combination of flavors and textures, all wrapped up in a convenient bar form. If you’re looking for more delicious recipes to try, be sure to check out my other fruit-filled desserts! And if you’re feeling adventurous, try experimenting with different fruits or spices in these bars. The possibilities are endless! I genuinely can’t wait to hear how yours turn out!

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