Peach Cobbler Crumble Bars
These Peach Cobbler Crumble Bars are the perfect blend of sweet and crumbly goodness. A delicious summer treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups peeled and sliced peaches Fresh or frozen peaches work well.
- 1 cup all-purpose flour
- 0.75 cup rolled oats
- 0.5 cup packed brown sugar
- 0.5 cup chopped pecans
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine flour, oats, brown sugar, pecans, cinnamon, and salt. Stir in melted butter until well combined.
- Spread half of the crumble mixture into the prepared baking pan. Top with sliced peaches. Sprinkle the remaining crumble mixture over the peaches.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are tender.
- Let cool completely before cutting into bars.
Notes
These bars are best served slightly warm with a scoop of vanilla ice cream.