There’s something undeniably delightful about biting into a freshly baked lemon scone. The combination of zesty lemon with the tender, crumbly texture makes it a favored treat for many. Whether for breakfast or afternoon tea, this lemon scones recipe is sure to brighten up your day with its refreshing citrus flavor.
Growing up, I fondly remember weekends at my grandmother’s house, where the aroma of fresh baking filled the air. One of her favorite treats to make was lemon scones, always using lemons plucked straight from her garden. I still recall gathering around the kitchen table, the warmth of the scones mingling with laughter and family stories, each bite a reminder of those cherished moments.
Why You’ll Love This Recipe
These lemon scones are the perfect balance of sweet and tangy. What sets them apart is their simplicity and versatility, making them a great recipe for bakers of any skill level. With minimal ingredients, you can have a fresh batch ready in no time. The addition of lemon zest and juice gives them a refreshing burst of flavor that’s sure to delight your taste buds. Perfect for pairing with your morning coffee or offering as a sophisticated snack at afternoon gatherings.
Ingredients Notes
To make these delightful lemon scones, ensure you have the freshest ingredients. Opt for organic lemons to achieve the best zest and juice. For the flour, all-purpose is your go-to, but feel free to experiment with whole wheat for a heartier texture. If you’re out of butter, margarine can serve as a substitute, though it may alter the flavor slightly.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper. This step ensures your scones bake evenly and prevent sticking.
Step 2
In a large mixing bowl, combine flour, baking powder, sugar, and a pinch of salt. Stir well to ensure there are no lumps, making it easier to form a consistent dough.
Step 3
Add cold, cubed butter to the mixture, using your fingers to rub it into the flour until it resembles breadcrumbs. The cold butter is key to achieving that flaky scone texture.
Step 4
Mix in the lemon zest and juice, followed by gradually adding milk until a dough forms. Be careful not to overwork the dough to retain its light texture.
Step 5
Roll the dough out onto a floured surface, shaping it to about 1-inch thickness. Cut into desired shapes, place on the prepared baking sheet, and bake for 12-15 minutes until golden brown.
Storage Options
Store leftover scones in an airtight container at room temperature for up to three days. For longer storage, freeze scones individually wrapped in plastic wrap, placing them inside a freezer bag. To reheat, thaw to room temperature and warm in an oven for a few minutes until they’re fresh and crisp again.
Variations & Substitutions
For a dairy-free version, substitute the butter with coconut oil and opt for almond milk. Add poppy seeds for a delightful texture variation. If you’re catering to a more savory palette, consider including fresh herbs like rosemary or thyme for a fragrant twist.
Serving Suggestions
These scones shine as a breakfast treat, served alongside a refreshing herbal tea or warm coffee. They’re also wonderful for picnics or as a charming addition to any brunch spread. Top them with cream cheese or a homemade lemon curd for an extra layer of flavor.
Frequently Asked Questions
Can I use store-bought lemon juice instead of fresh? While store-bought lemon juice can be convenient, fresh lemon juice provides a brighter, more natural flavor that enhances the scones’ vibrant taste. If you must use bottled juice, ensure it’s pure lemon juice without added preservatives or sugar.
How can I tell when the scones are done? Your scones are ready when they’re golden on top and a toothpick inserted in the center comes out clean. Overbaking can dry them out, so keep a close eye on their color and texture as your bake time nears the end.
Can I add fruits to the scone dough? Absolutely! Blueberries or raspberries make wonderful additions. Just fold them gently into the dough before baking for bursts of fruity flavor that complement the lemon perfectly.
Lemon Scones Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 0.5 cup granulated sugar
- 1 tbsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter cold, diced
- 1 large egg beaten
- 0.75 cup heavy cream
- 1 tbsp lemon zest freshly grated
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, combine the beaten egg, heavy cream, and lemon zest.
- Stir the wet mixture into the dry ingredients until just combined.
- Turn the dough onto a floured surface and gently shape into a disc approximately 1-inch thick.
- Cut into 8 wedges and place on the prepared baking sheet.
- Bake for 20 minutes or until the tops are golden brown.
- Remove from the oven and cool on a wire rack before serving.
