Lemon Scones Recipe
These light and fluffy lemon scones are perfect for a refreshing afternoon treat, baked with a hint of lemon zest and topped with a sweet lemon glaze.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 0.5 cup granulated sugar
- 1 tbsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter cold, diced
- 1 large egg beaten
- 0.75 cup heavy cream
- 1 tbsp lemon zest freshly grated
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, combine the beaten egg, heavy cream, and lemon zest.
- Stir the wet mixture into the dry ingredients until just combined.
- Turn the dough onto a floured surface and gently shape into a disc approximately 1-inch thick.
- Cut into 8 wedges and place on the prepared baking sheet.
- Bake for 20 minutes or until the tops are golden brown.
- Remove from the oven and cool on a wire rack before serving.
Notes
For an extra touch of sweetness, drizzle with lemon glaze before serving.