Name: Instant Pot Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2.5 pounds chicken thighs (bone-in, skin-on); 0.5 cup soy sauce (low sodium preferred); 0.25 cup white vinegar (Ensure it's white vinegar for authentic taste); 6 cloves garlic (minced); 2 pieces bay leaves; 1 teaspoon black peppercorns

Filipino comfort food has a unique blend of flavors that are both complex and heartwarming, and this Instant Pot Chicken Adobo is no exception. By combining tangy and savory elements, this traditional dish gets a modern twist using the convenience of an Instant Pot. Within minutes, you can enjoy a dish that’s both flavorful and easy to prepare. It’s no wonder that Chicken Adobo is a staple in many Filipino homes.

Growing up, Sundays were all about family gatherings, and my mom always cooked her signature Chicken Adobo. We would all gather around the table, the air filled with the vinegary aroma of the simmering dish, as stories and laughter echoed throughout the house. Adobo wasn’t just a meal; it was part of our family tradition, and sharing it now continues to connect me with those cherished memories.

Why You’ll Love This Recipe

This recipe is perfect for busy weeknights or a gathering of friends. Its simplicity doesn’t compromise the depth of flavor, thanks to the Instant Pot that locks in the aroma and tenderness of the chicken. It’s budget-friendly and requires minimal prep time, allowing you to enjoy more time with loved ones while savoring a taste of the Philippines. Additionally, it’s a versatile dish that pairs well with various sides.

Ingredients Notes

The beauty of this dish lies in its simplicity. You’ll need Chicken Thighs or drumsticks for the best flavor and texture. Soy sauce, vinegar, garlic, and bay leaves are essential for the authentic adobo flavor. Consider using coconut vinegar for a milder, sweeter taste, or substitute with apple cider vinegar. Fresh bay leaves are preferred, but dried ones will suffice. Always opt for low-sodium soy sauce if you’re watching your salt intake.

Recipe Steps

Step 1

Begin by seasoning the chicken with salt and pepper. Sauté in the Instant Pot until all sides are golden brown. This adds a layer of flavor to the adobo.

Step 2

Add the garlic, soy sauce, vinegar, bay leaves, and peppercorns to the pot. Ensure the chicken is evenly coated with the marinade.

Step 3

Seal the Instant Pot and cook on high pressure for 15 minutes. Allow a natural release for 10 minutes before venting the remaining pressure gently.

Step 4

Remove the lid and set the Instant Pot to sauté. Let the adobo simmer until the sauce thickens to your desired consistency.

Step 5

Serve hot, garnished with chopped scallions for added color and flavor. It’s best enjoyed with steamed rice.

Storage Options

To store leftovers, place them in an airtight container and refrigerate for up to four days. Chicken Adobo also freezes well; divide it into portion-sized containers and freeze for up to three months. For reheating, thaw overnight in the fridge, then warm up in the microwave or on the stovetop for best results.

Variations & Substitutions

For a low-carb version, replace the soy sauce with coconut aminos and serve with cauliflower rice. Vegetarians can replace the chicken with firm tofu, adjusting cooking times accordingly. For extra heat, add sliced jalapeños or chili flakes during the sautéing phase.

Serving Suggestions

This dish is perfect for lunch or dinner and pairs wonderfully with steamed jasmine or brown rice. For added nutrition, serve alongside a crisp cucumber salad or garlic sautéed green beans. It’s a hit at potlucks and can easily be scaled up for larger groups.

Frequently Asked Questions

Can I use chicken breasts instead? Yes, you can substitute chicken breasts, but be mindful of the cooking time. Breasts tend to dry out faster, so reducing the cooking time by a few minutes is advised.

What if I don’t have an Instant Pot? No problem! You can make Adobo on the stovetop by simmering the ingredients in a heavy-bottomed pot for about 45 minutes to an hour, until the chicken is tender and the sauce reduces.

Can I add vegetables to the dish? Certainly! Potatoes and carrots are great additions. Add them in during the pressure cooking stage for a hearty one-pot meal.

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