Instant Pot Chicken Adobo
A delightful and savory Filipino dish made easier with the Instant Pot. Perfect for a quick and hearty family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pounds chicken thighs bone-in, skin-on
- 0.5 cup soy sauce low sodium preferred
- 0.25 cup white vinegar Ensure it's white vinegar for authentic taste
- 6 cloves garlic minced
- 2 pieces bay leaves
- 1 teaspoon black peppercorns
Instructions
Preparation Steps
- Place the chicken thighs in the Instant Pot.
- Add soy sauce, vinegar, garlic, bay leaves, and peppercorns to the pot.
- Lock the lid and select 'Pressure Cook'. Set the timer to 9 minutes.
- Allow pressure to release naturally for 5 minutes, then do a quick release.
- Remove the lid and transfer the chicken to a serving dish. Stir the remaining sauce and pour over the chicken before serving.
Notes
For an extra savory kick, simmer the sauce for an additional 5 minutes using the 'Saute' function after pressure cooking.