Name: Guinness Brownies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup unsweetened cocoa powder; 1.5 cups granulated sugar; 0.5 teaspoon salt; 0.5 cup Guinness stout; 0.5 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup chocolate chips

Okay, friend, let me tell you about these Guinness Brownies. They’re not just any brownies; they’re like, the sophisticated, slightly edgy cousin of your classic chocolate squares. Remember those boxed brownies we practically lived on in college? Well, these are *nothing* like those. Think fudgy, intensely chocolatey, with a hint of that roasty, almost coffee-like depth from the Guinness. My Grandma used to sneak a bottle into her chocolate cakes and that’s where I got the idea!

What is Guinness Brownies?

What are Guinness Brownies? What is your favorite brownie recipe? Guinness Stout. Think of it as adding a little bit of grown-up magic to the classic comfort food. Does Guinness make you taste boozy? Instead, it deepens the chocolate flavor, adding a subtle complexity that’ll have everyone asking. What is your secret? “. It makes them incredibly moist and fudgy too! Is it the kind of brownie that makes you want to curl up on the couch with a good book and an ice cream? What is a Guinness?

Why you’ll love this recipe?

Seriously, where do I even begin? What I love most about this recipe is that it’s surprisingly easy. You don’t need to be a master baker to pull these off. It’s one of those recipes that makes you look like a rockstar in the kitchen, even if you’re just winging it (like I often do!).

The flavor is just amazing. The dark chocolate is perfectly balanced by the subtle bitterness of Guinness. They’re not overly sweet, which I appreciate. They have this depth of flavour I cannot explain!

Who doesn’t love a cost-effective recipe? What are some of the ingredients in a single can of Guinness? Can you drink Guinness Brownies? Can you serve them warm with a scoop of vanilla ice cream, dust them with powdered sugar? Add a swirl of cream cheese frosting for extra decadence. They’re fantastic on their own, though. What are some of the best recipes you’ve ever seen?

How do I make Guinness Brownies?

Quick Overview

How do I make Guinness Brownies? You’re basically melting butter and chocolate, mixing in some wet and dry ingredients, adding the sugar and vanilla. This is the basic recipe. Guinness, and baking. The beauty of this method is that it’s almost foolproof. It doesn’t require any fancy equipment or complicated techniques. How do you make fudgy cakes?

Ingredients

For the Main Batter:
* 1 cup (2 sticks) unsalted butter
* 8 ounces bittersweet chocolate, chopped (I prefer 70% cacao)
* 1 cup granulated sugar
* 1/2 cup packed light brown sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup all-purpose flour
* 1/4 cup unsweetened cocoa powder
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup Guinness stout (or other stout beer)

For the Glaze:
* 4 ounces bittersweet chocolate, chopped
* 2 tablespoons unsalted butter
* 2 tablespoons heavy cream

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour (or line with parchment paper) an 8×8 inch baking pan. I always use parchment paper because it makes it so easy to lift the brownies out later. Make sure the paper overhangs the edges of the pan for easy removal!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. What is the best way to make sure that everything is evenly distributed and there are no clumps of cocoa powder in your diet? Don’t skip this step!

Step 3: Mix Wet Ingredients

In a large, heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the butter and chocolate together, stirring until smooth. Remove from heat and whisk in the granulated sugar and brown sugar. Let it cool slightly before adding the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. This is important! If the mixture is too hot, it will cook the eggs and create scrambled eggs in your batter, which you defo don’t want! Always let it cool.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! If you overmix the flour, it will cause the gluten to develop, resulting in tough brownies. Gently fold in the Guinness until the batter is smooth.

Step 5: Bake

How do I spread the batter in a pan? Bake for 25-30 minutes, or until toothpick inserted in the center comes out with moist crumbs. Don’t overbake brownies. They should be fudgy in the center.

Step 6: Cool & Glaze

Let the brownies cool completely in the pan before frosting. While the brownies are cooling, make the glaze: In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the chocolate and butter together, stirring until smooth. Remove from heat and stir in the heavy cream. Pour the glaze over the cooled brownies and spread evenly.

Step 7: Slice & Serve

Let the glaze set before slicing into squares. I like to chill the brownies in the fridge for about 30 minutes before slicing them. It makes them taste better. What makes a knife easier to cut and gives it sturdier edge?

What should I serve it with?

What are some good Guinness Brownies to make? What are

For Breakfast: Okay, maybe not *for* breakfast, but alongside a weekend brunch spread, these brownies are a decadent treat. Pair them with a strong cup of coffee or a creamy latte.

For Brunch:What are some of the best brownies you’ve ever had? What are the best beers to pair with a mimosa?

As Dessert:What are some of the best brownies to serve after dinner? Serve warm with a scoop of vanilla ice cream or caramel sauce. What is a good compliment to savoury wine?

For Cozy Snacks:What’s a good way to curl up on the couch and enjoy some hot chocolate? What is the best way to unwind after a long day? My family tradition involves a movie night every Friday, and these brownies are always on the menu!

Top Tips for Perfecting Your Guinness Brownies Recipe

I’ve learned a few tricks that guarantee perfect Guinness Brownies every time.

What is your favorite chocolateWhy is chocolate so good? I always opt for bittersweet chocolate with at least 70% cacao for the best flavor.

Don’t Overmix:If you overmix the flour in the brownies, you will get a tough brownie. Mix until just combined.

Guinness Temperature: Make sure the Guinness is at room temperature before adding it to the batter. Cold Guinness can seize up the melted chocolate.

Baking Time: Keep a close eye on the brownies while they’re baking. They should be fudgy in the center, not cakey. A toothpick inserted into the center should come out with moist crumbs attached.

Cooling Time: Let the brownies cool completely in the pan before frosting. This prevents the glaze from melting and sliding off.

Glaze Consistency: If the glaze is too thick, add a little more heavy cream. If it’s too thin, add a little more melted chocolate.

Ingredient Swaps: If you don’t have Guinness on hand, you can use another stout beer or even strong coffee as a substitute.

Trust me – I learned these the hard way!

Storing and Reheating Tips

Want to make these ahead of time? Here’s how to store and reheat your Guinness Brownies:

Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days. Make sure they are wrapped and covered for max freshness.

Refrigerator Storage: Store the brownies in an airtight container in the refrigerator for up to 1 week. This will help them stay fudgy and moist.

Freezer Instructions: Wrap the brownies tightly in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Glaze Timing Advice: If you’re planning on storing the brownies, it’s best to glaze them just before serving. This will prevent the glaze from becoming sticky or dull.

Frequently Asked Questions

Can I make this gluten-free?

You can absolutely make these Guinness Brownies gluten-free! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum for the best texture. The brownies may be slightly more delicate, so handle them with care.

Do I need to peel the zucchini?

This recipe doesn’t contain Zucchini.

Can I make this as muffins instead?

While I haven’t tested this recipe specifically as muffins, I think it would work well! Reduce the baking time to around 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Be sure to grease or line your muffin tin well.

How can I adjust the sweetness level?

If you prefer a less sweet brownie, you can reduce the amount of sugar by 1/4 cup. You can also use a natural sweetener like maple syrup or honey in place of some of the granulated sugar. Keep in mind that this may slightly alter the texture of the brownies.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the brownies with powdered sugar or cocoa powder. You can also top them with a dollop of whipped cream or a scoop of ice cream. Or, you could even make a simple chocolate ganache by combining equal parts chocolate and heavy cream.

Final Thoughts

These Guinness Brownies are more than just a recipe – they’re a guaranteed crowd-pleaser, a comforting indulgence, and a delicious way to add a little bit of magic to your day. The rich, fudgy texture and the subtle depth of flavor from the Guinness make them truly irresistible. I’ve made these brownies countless times for family gatherings, potlucks, and everything in between, and they always disappear in minutes! Seriously, watch out!

If you enjoy this Guinness Brownies recipe, you might also like my other chocolate desserts. I think you’ll love my Chocolate Lava Cakes or my Double Chocolate Chip Cookies! But, trust me, these brownies are special.

Happy baking! I can’t wait to hear how yours turn out. Don’t forget to leave a comment below and let me know what you think. And if you try any variations, be sure to share them – I’m always looking for new ideas!

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