Guinness Brownies Recipe
Rich and decadent Guinness brownies with a hint of coffee. A perfect treat for chocolate lovers!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsweetened cocoa powder
- 1.5 cups granulated sugar
- 0.5 teaspoon salt
- 0.5 cup Guinness stout
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together cocoa powder, sugar, and salt.
- Add Guinness, oil, eggs, and vanilla; mix well.
- Gradually add flour, mixing until just combined. Stir in chocolate chips.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Notes
These brownies are best served slightly warm with a scoop of vanilla ice cream.