What is a funeral potato? I know, the name isn’t exactly appetizing, but trust me on this one. What are some comfort food recipes for cheesy potatoes? What is a big spoon? Imagine a cross between scalloped potatoes and cheesy casserole – that’s pretty close. The name of this dish doesn’t do justice to the deliciousness of the dish. What a crowd pleaser this is! What is a post-fune What are funeral potatoes? Is it comfort in a bite?
What are funeral potatoes?
Funeral potatoes are a classic cheesy potato casserole, usually made with shredded hash browns, and some chopped onions. Served with creamy sauce (often sour cream or cream of mushroom soup), cheese, and a buttery, crunchy topping. What is the ultimate comfort food side dish? What is potato heaven? Baked until golden and bubbly. The name supposedly comes from its popularity at post-funeral luncheons, where a comforting, but not harmful, name is used. What are some easy to eat dishes? What are the best ways to enjoy potatoes at all kinds of celebrations, not just somber. Is it that good that you can customize a pair of shoes to your liking? My grandma always made them, and they were the highlight of every family gathering, even the ones with children. that weren’t, well, funerals.
Why you’ll love this recipe?
Oh, where do I even start? What I love most about this recipe is that it’s deceptively simple. You throw everything together, bake it, and BOOM – cheesy, potato-y goodness. The flavor is incredible. You’ve got the creamy, tangy sauce, the cheesy richness, and that satisfyingly crunchy topping. It’s truly a symphony of textures and flavors. And it’s so easy to adapt. I’ve swapped out the sour cream for Greek yogurt to lighten it up, added different cheeses, and even thrown in some cooked bacon for extra flavor (highly recommend!). It’s also incredibly cost-effective. Potatoes are cheap, cheese is relatively affordable, and you probably already have most of the other ingredients in your pantry. Plus, this makes a ton, so it’s perfect for feeding a crowd. This particular version is a lifesaver when you need a comforting dish quickly. It’s way easier than scalloped potatoes (no slicing required!) and much more exciting than plain mashed potatoes. Honestly, I think this recipe might be the reason my family still talks to me. Just kidding… mostly!
How can I make funeral potatoes?
Quick Overview
How do you make funeral potatoes? What’s the recipe for topping a baking dish? What are the best ways to make a crunchy, buttery and What happens in the oven, when the cheese melts, the potatoes get tender, and the toppings are ready. How does a sun turn golden brown Don’t be intimidated by the seemingly long list of ingredients – it all comes together so quickly. What is the best part? You can customize it to your liking. I always add a little extra cheese (because, why not? ), and sometimes I’ll throw in diced onions or peppers for a little extra flavor. You really can’t mess this up, so feel free to experiment!
Ingredients
For the main dish:
* 30 ounces frozen shredded hash browns, thawed (make sure they’re fully frosted, or the casserole will burn) * 3 pound hashed carrots. Will be watery!
* 16 ounces sour cream (full-fat is best for that extra creamy texture)
* 10.75 ounces condensed cream of chicken soup (you can substitute cream or mushroom if you prefer)
* 1/2 cup melted butter (unsalted, so you can control the saltiness)
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 cups shredded cheddar cheese (sharp cheddar adds a nice kick)
* 1/4 cup chopped green onions (optional, but they add a fresh flavor)
For the Topping: What is the
* 2 cups crushed cornflakes (or Ritz crackers for a slightly sweeter topping) * 1 cup sourdough bread for topping.
* 1/2 cup melted butter
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I like to grease a pan with cooking spray, but I don’t use it much. I just use butter. Make sure to get all the corners and edges, so that the potatoes don’t stick.
Step 2: Combine the ingredients
In a large bowl, combine the hash browns, sour cream, cream of chicken soup, and melted butter. Set aside. Salt, pepper, cheese, and green onions (if using). Don’t be afraid to get your hands dirty! Mix everything together until well combined. Just make sure everything is evenly distributed.
Step 3: Make the Topping
In a separate bowl, combine crushed cornflakes and melted butter. Set aside. Mix well until the cornflakes are evenly coated. What is the topping of a casserole?
Step 4: Assemble and Bake
Spread the potato mixture evenly into the prepared baking dish. Sprinkle cornflake topping evenly over the potato mixture. Bake for 30-45 minutes, or until the topping is golden brown and the casserole is bubbly. What is the best oven to cook in?
Step 5: Cool Slightly & Serve
Let the casserole cool for a few minutes before serving. How do I make the toppings and the flavors meld together?
What should I serve it with?
Funeral potatoes are incredibly versatile and can be served with just about anything. What are some good ideas?
For Holiday Dinners:What are some good side dishes to serve with ham? What is vegetarian main course? What are some of the best side dishes for a holiday feast?
For Potlucks:What are the best potatoes to serve at potlucks? Serve them alongside other classic potluck dishes like salads, casseroles and desserts.
For weeknight meals:Funeral potatoes are a great side dish for simple weeknight meals. What are some good side dishes to serve with grilled chicken, pork chops, or just a salad? I often make a big batch on Sunday and then reheat them throughout the week.
For Breakfast or Brunch:Funeral potatoes are great for breakfast or brunch! Serve them alongside scrambled eggs, bacon, and toast for a hearty and satisfying meal. My family loves this for Christmas brunch!
What are some tips for perfecting your funeral potatoes?
What are some of the best ways to make a funeral potato?
How do I thaw Hash Browns?What is the most important step of your life? If the hash browns aren’t fully thawed, the casserole will be watery. I usually thaw them overnight in the refrigerator, but you can also do this in microwave (just make sure it is cold). Be careful not to cook them).
Don’t skimp on cheese: Why?What makes funeral potatoes so delicious? What is the best cheddar cheese to use? What are some good alternatives to cheeses like Monterey Jack or Gruyere?
How do you use real butter?Don’t use margarine or butter substitutes for buttery flavor.
Don’t overbakIf you overbake, it will dry out the casserole. Bake until the topping is golden brown and the casserole is bubbly.
Add Some Crunch: I like to add a little extra crunch to the topping by mixing in some chopped nuts or pretzel pieces. You can also use different types of crackers, like Ritz or saltines.
Spice It Up: If you like a little kick, add a pinch of cayenne pepper or some diced jalapenos to the potato mixture.
Make It Ahead: Funeral potatoes can be made ahead of time and baked later. Just assemble the casserole and store it in the refrigerator until you’re ready to bake it. You may need to add a few extra minutes to the baking time.
Ingredient Swaps: If you don’t have sour cream, you can use plain Greek yogurt. If you don’t have cream of chicken soup, you can use cream of mushroom soup. Feel free to experiment with different ingredients to find what you like best!
Storing and Reheating Tips
Room Temperature: Funeral potatoes can be left at room temperature for up to two hours. After that, they should be refrigerated.
Refrigerator Storage: Funeral potatoes can be stored in the refrigerator for up to three days. Cover them tightly with plastic wrap or store them in an airtight container.
Freezer Instructions: Funeral potatoes can be frozen for up to two months. Wrap them tightly with plastic wrap and then foil, or store them in a freezer-safe container. Thaw them overnight in the refrigerator before reheating.
Reheating Instructions: Funeral potatoes can be reheated in the oven or microwave. To reheat in the oven, bake at 350°F (175°C) until heated through. To reheat in the microwave, microwave on high until heated through. Be careful not to overheat, or they’ll dry out.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for creamy, dreamy funeral potatoes. I hope you give this recipe a try! It’s truly one of my all-time favorites, and I know you’ll love it as much as I do. The ease of preparation coupled with the comforting flavors makes it a winner every time. If you’re looking for other cheesy casserole recipes, be sure to check out my recipe for mac and cheese! Happy cooking, and I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think, and be sure to rate the recipe if you enjoyed it. Bon appétit!
Funeral Potatoes
Ingredients
Main Ingredients
- 4 cups Tater Tots Frozen tater tots work best.
- 1 cup Sour Cream
- 1 cup Mayonnaise
- 2 cups Shredded Cheddar Cheese
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sour cream, mayonnaise, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Add tater tots and stir until well coated.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 30 minutes, or until golden brown and heated through.
