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Funeral Potatoes
Creamy, cheesy Funeral Potatoes, a classic casserole perfect for potlucks and holidays. This recipe features crispy tater tots, a rich sauce, and plenty of cheese.
Prep
: 10
Total
: 25 minutes
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Ingredients
1x
2x
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Main Ingredients
4
cups
Tater Tots
Frozen tater tots work best.
1
cup
Sour Cream
1
cup
Mayonnaise
2
cups
Shredded Cheddar Cheese
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
0.5
teaspoon
Salt
0.25
teaspoon
Black Pepper
Instructions
Preparation Steps
Preheat oven to 350°F (175°C).
In a large bowl, combine sour cream, mayonnaise, cheddar cheese, garlic powder, onion powder, salt, and pepper.
Add tater tots and stir until well coated.
Pour mixture into a greased 9x13 inch baking dish.
Bake for 30 minutes, or until golden brown and heated through.
Notes
For extra flavor, consider adding a sprinkle of paprika or a layer of crispy fried onions on top before baking.