If you’re on the hunt for the perfect sweet treat, look no further than these frosted sugar cookie bars! They deliver the nostalgic flavors of classic Sugar Cookies but with a delightful twist. With just a few simple steps and ingredients you likely have in your pantry, you’ll be indulging in these dreamy bars in no time.

This recipe holds a special place in my heart, as it was something my grandmother and I would bake together every holiday. She had the most exquisite collection of cookie cutters, but it was these bars that always ended up as everyone’s favorite. Skipping the individual cookie-cutting process made things so much easier, especially when we were short on time but long on family and fun.

Why You’ll Love This Recipe

This recipe stands out because it’s incredibly versatile and easy to prepare. Whether you’re a seasoned baker or a novice in the kitchen, you’ll appreciate how effortlessly these bars come together. The dense, chewy goodness perfectly complements the sweet, creamy icing, making it impossible to have just one. Plus, they’re excellent for feeding a crowd, making them an ideal choice for parties and gatherings.

Ingredients Notes

The beauty of these frosted sugar Cookie Bars lies in their simplicity. All-purpose flour, sugar, butter, and eggs form the base, with vanilla extract elevating the flavor profile. For those seeking a gluten-free option, a 1:1 gluten-free flour substitute works brilliantly. Ensure your butter is at room temperature for optimal mixing results. If you’re feeling adventurous, swap out vanilla extract with almond or lemon extract for a creative twist.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, allowing some to hang over the sides for easy removal.

Step 2

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Gradually beat in the eggs, one at a time, followed by the vanilla extract.

Step 3

Gradually add the flour and baking powder to the mixture, stirring just until everything is combined. Be cautious not to overmix.

Step 4

Spread the dough evenly into your prepared baking dish. Use a spatula to smooth out the top, ensuring an even thickness across the pan.

Step 5

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. Allow the bars to cool completely before frosting with your favorite icing and sprinkles.

Storage Options

Store your leftover frosted sugar Cookie Bars in an airtight container at room temperature for up to 5 days. If you prefer to make them ahead, they freeze beautifully. Wrap individual bars with plastic wrap, place them in a zip-lock bag, and freeze for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.

Variations & Substitutions

For those following a dairy-free diet, substitute the butter with a vegan alternative and opt for dairy-free icing. Add chocolate chips or nuts for a tasty crunch. You can also create a holiday version by adding food coloring to the icing or incorporating seasonal spices like cinnamon and nutmeg into the batter.

Serving Suggestions

These bars make a delightful addition to any occasion. Serve them at a birthday party, holiday gathering, or a simple family dessert night. Pair with a scoop of vanilla Ice Cream or enjoy with a hot cup of coffee or tea for a satisfying treat.

Frequently Asked Questions

Can I make these bars ahead of time? Absolutely! These Cookie Bars are perfect for preparing in advance. You can bake them a day before your event and frost them the morning of. This advance prep allows flavors to meld beautifully, enhancing their deliciousness.

What type of icing should I use? You have a variety of options when it comes to icing. A classic buttercream adds a rich flavor, while cream cheese frosting contributes a tangy twist. If you prefer less sweetness, a thin layer of glaze made from powdered sugar and milk is also delightful.

How can I customize these for a holiday theme? Customizing for holidays is simple! Incorporate food coloring into your icing and add themed sprinkles or edible glitter. For Christmas, a touch of peppermint extract to your icing can bring a festive touch, while pastel sprinkles work beautifully for Easter.

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