Frosted Sugar Cookie Bars
These Frosted Sugar Cookie Bars are the perfect blend of soft, chewy cookie and creamy frosting.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 cup butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup frosting store-bought or homemade
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the flour, sugar, and baking powder.
- In a large bowl, beat the butter until creamy. Add the eggs and vanilla extract, and beat until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Spread the dough evenly into the prepared baking dish.
- Bake for 20 minutes or until the edges are golden brown.
- Allow the bars to cool completely before spreading frosting on top.
Notes
For best results, use room temperature ingredients.