The delightful blend of a fragrant cinnamon aroma and a robust coffee infusion in these pastries is something you don’t want to miss. These scrumptious cinnamon coffee cake donuts are a game-changer for any breakfast table, offering a unique twist on your traditional morning brew, while enjoying the perfect harmony of sweet and spicy flavors.
When I first tried making these donuts, it took me back to a cozy winter morning at my grandmother’s house. She used to bake her legendary cinnamon rolls that would fill the entire house with such a comforting scent. This recipe is my version of rekindling that cherished memory, but with a modern twist that satisfies my love for coffee.
Why You’ll Love This Recipe
Imagine enjoying a donut with the richness of a coffee cake and the warmth of cinnamon. These donuts not only satisfy your sweet cravings but are also baked, making them a healthier alternative compared to fried donuts. They’re perfect for making ahead and can impress guests at brunch or make a regular morning extra special.
Ingredients Notes
Gather simple, pantry-friendly ingredients like flour, sugar, cinnamon, and your favorite brewed coffee. Opt for fresh cinnamon for the best flavor. You can easily replace regular sugar with coconut sugar for a slightly healthier twist. The same goes for substituting traditional flour with a gluten-free blend if needed.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and prepare a donut pan by greasing it lightly.
Step 2
In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
Step 3
Add in the wet ingredients: brewed coffee, melted butter, and a beaten egg. Stir until well combined, ensuring there are no lumps.
Step 4
Pour the batter into the prepared donut pan, filling each cavity about 3/4 full to allow room for rising.
Step 5
Bake the donuts in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Let them cool on a wire rack before serving.
Storage Options
Once your donuts are completely cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag for up to 2 months. To enjoy, thaw overnight in the refrigerator or reheat in an oven at 350°F (175°C) for about 5 minutes.
Variations & Substitutions
For a spiced-up kick, add a pinch of nutmeg or cloves to the batter. To accommodate dairy-free diets, substitute the butter with coconut oil. Add some chocolate chips to the batter for a sweeter delight aligning to chocolate lovers’ tastes.
Serving Suggestions
These donuts are ideal for breakfast or a sweet snack alongside your morning coffee. Pair them with a hot cocoa during the holidays for a festive touch or serve them at your next brunch gathering to wow your guests with a homemade treat.
Frequently Asked Questions
Can I use instant coffee instead of brewed coffee?
You can definitely use instant coffee by dissolving it in hot water or milk to achieve a similar flavor effect in the donuts.
What is the alternative if I don’t have a donut pan?
If a donut pan is not available, you can try using a muffin tin and create mini donut ‘holes’ instead. The baking time may need to be adjusted slightly.
How do I make these donuts vegan?
To make these vegan, replace the egg with a flax or chia egg and substitute the butter with a vegan butter alternative or coconut oil.
Cinnamon Coffee Cake Donuts
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons cinnamon ground
- 1 cup milk
- 1 large egg
- 0.5 cup butter melted
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Grease a donut pan.
- In a large bowl, whisk together flour, sugar, and cinnamon.
- Add milk, egg, and melted butter to the dry ingredients and mix until just combined.
- Fill donut pan about 2/3 full with batter.
- Bake for 15 minutes or until a toothpick inserted comes out clean.
