Cinnamon Coffee Cake Donuts
A delightful breakfast treat combining the warmth of cinnamon with the sweetness of coffee cake in donut form.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons cinnamon ground
- 1 cup milk
- 1 large egg
- 0.5 cup butter melted
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Grease a donut pan.
- In a large bowl, whisk together flour, sugar, and cinnamon.
- Add milk, egg, and melted butter to the dry ingredients and mix until just combined.
- Fill donut pan about 2/3 full with batter.
- Bake for 15 minutes or until a toothpick inserted comes out clean.
Notes
These donuts are perfect with a cup of coffee or as a sweet afternoon treat.