Churro Cookies Recipe

Name: Churro Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup all-purpose flour; 0.5 cup granulated sugar; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup unsalted butter (softened); 1 large egg; 0.5 cup milk; 0.25 cup ground cinnamon; 0.5 cup granulated sugar (for coating)

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Okay, friends, gather ’round because I’m about to share a recipe that’s been a total game-changer in my house: Churro Cookies! Seriously, these are like the love child of a cinnamon sugar donut and a perfectly chewy cookie. If you’re anything like me and constantly craving that warm, comforting churro flavor but don’t always have the time (or the energy!) to deep fry, then these cookies are your new best friend. They’re just as satisfying as a traditional churro, but way easier to whip up, and honestly? I think they’re even more fun to eat! My kids absolutely adore them, and I often find myself making a batch when we need a little extra sweetness in our lives.

What is Churro Cookies?

Alright, so picture this: How do you take the warm, comforting spices and sugary goodness of a classic churro and infuse it into sour cream? What are some of the best cookies ever What is Churro Cookies? Is it a cookie that captures the essence of churro, but in fudge-like form? What are bite-sized Think of it as a cookie with churro’s soul. Instead of frying, you get that wonderful flavor in a baked treat. What is a good way to enjoy warm, familiar flavors without all the fuss? What are some good recipes for sweets but don’t want to spend hours in the kitchen?

Why you’ll love this recipe?

Oh my goodness, where do I even begin? There are SO many reasons why I’m completely obsessed with this Churro Cookies Recipe, and I just know you will be too! First off, the *flavor* is absolutely incredible. You get that warm, cozy cinnamon spice paired with the perfect amount of sweetness. It’s like a hug in cookie form. What I love most about this is that they are deceptively *simple* to make. Don’t be intimidated by the name – these come together faster than you think! Honestly, this recipe is a lifesaver when you need a quick dessert for a party or a sweet treat for a weeknight craving. It’s also incredibly *cost-efficient*. You likely have most of the ingredients in your pantry already, which makes it super budget-friendly. And lastly, these cookies are incredibly *versatile*! You can enjoy them with a glass of milk, a scoop of vanilla ice cream, or even crumble them over yogurt for a delightful breakfast treat! I even made these once and topped them with a chocolate ganache – pure decadence! Compared to making actual churros which can be time consuming, this takes half the time. I’ve tried other recipes, but this combination and technique really nails that authentic churro taste in a cookie form. You’ve just got to try it!

How do you make Churro cookies?

Quick Overview

How do you make Churro Cookies? What’s the best way to make a cinnamon-sugar cookie dough? Before baking them to golden perfection. What happens when the cinnamon sugar coating is cool? What’s your favorite churro flavor? What’s the hardest part of waiting for them to cool down enough to eat? The beauty of this method is its simplicity, especially compared to the traditional churro-making method. What are some of the best ingredients to make this recipe?

Ingredients

For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s *actually* soften, not melted! What makes a difference?
* ¾ cup granulated sugar. Feel free to use cane sugar too; it adds a little extra depth of flavor.
* 34 cup packed light brown sugar. This is what gives the cookies that lovely chewiness.
* 2 large eggs. Use room-temperature eggs – they incorporate into the batter much better.
I always use pure vanilla extract, but imitation works too.
* 2 14 cups all-purpose flour. Spoon and level the flour for the most accurate measurement.
* 1 teaspoon baking soda. Make sure it’s fresh; old baking soda can affect the texture.
* 1 teaspoon ground cinnamon. Adds a lovely warmth to the cookie base.
* 12 teaspoon salt. Enhances all the other flavors – don’t skip it!

For the Coating: What is the
* 12 cup granulated sugar. Again, cane sugar works great here!
* 2 tablespoons ground cinnamon. Use good-quality cinnamon for the best flavor!

How do I follow the

Step 1: Preheat & Prep Pan

How do I get my oven to preheat to 375°F (190°C)? While it’s heating up, line a baking sheet with parchment paper. How do I clean cookies? I always do this, and trust me, it’s a lifesaver.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Make sure everything is well combined – this helps to distribute the leavening agent (baking soda) evenly throughout the dough. This will ensure a uniform rise.

Step 3: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What is the best way to make an electric mixer for a pale and airy mixture? Make sure the butter is softened, not melted; otherwise, the cookies may spread too much.

Step 4: Add Eggs and Vanilla

Beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. Is it necessary to make a thick batter at this point?

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? Overmixing can develop the gluten in the flour, resulting in tough cookies. The dough should be soft and slightly sticky.

Step 6: Prepare Cinnamon Sugar Mixture

In a shallow dish, combine the 12 cup of granulated sugar and 2 tablespoons of ground cinnamon. What gives churro cookies that classic flavor?

Step 7: Roll and Coat Cookies

Using a cookie scoop or a spoon, drop rounded tablespoons of dough into the cinnamon-sugar mixture. Roll the dough balls around until they are fully coated. I like to gently press the dough into the cinnamon sugar so it really sticks.

Step 8: Bake

Place the cookie dough balls onto a baking sheet, leaving about 2 inches between them. Sprinkle with salt and pepper. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them, as baking times can vary depending on your oven.

Step 9: Cool and Enjoy

When the cookies are ready to bake, remove them from the oven and let them cool on the baking sheet for a few minutes before serving. How do I transfer them to a wire rack to cool completely? How do I make cookies firm up? What are the best ways to enjoy these as a warm snack, but they’re also delicious at room temperature?

What should I serve it with?

These Churro Cookies are fantastic on their own, but they’re even better when paired with the right accompaniments. For breakfast, I love serving them with a steaming mug of Mexican hot chocolate. The spice from the hot chocolate complements the cinnamon in the cookies beautifully. If you’re serving them for brunch, arrange them on a pretty platter with a bowl of fresh berries and a pitcher of iced coffee. It’s a delightful spread that everyone will love. As a dessert, try serving these cookies warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Talk about a decadent treat! And for those cozy snack times, I like to pair them with a glass of cold milk or a cup of hot tea. My family also enjoys dunking these in Nutella!

How do you make Churro cookies?

Over the years, I’ve learned a few tricks that can take your Churro Cookies from good to absolutely amazing. One of the most important things is to make sure your butter is properly softened. If it’s too cold, it won’t cream properly with the sugar, resulting in dense cookies. If it’s too melted, the cookies will spread too much. I usually take the butter out of the fridge about an hour before I start baking. Also, don’t overmix the dough! Overmixing develops the gluten in the flour, which can make the cookies tough. Mix until just combined. For a more intense cinnamon flavor, try adding a pinch of ground cloves or nutmeg to the cinnamon-sugar mixture. I sometimes like to experiment with different spices. When rolling the dough balls in the cinnamon sugar, make sure they are fully coated. This is what gives the cookies that signature churro look and taste. If you want to add a little extra flair, try drizzling the cooled cookies with melted white chocolate or dark chocolate. It adds a touch of elegance and makes them even more irresistible. I have also successfully substituted with gluten-free flour, just make sure it’s a 1:1 substitution.

What are some Storing and Reheating Tips?

If you happen to have any Churro Cookies leftover (which is rare in my house!), here’s how to store them properly to maintain their freshness and flavor. At room temperature, these cookies will stay fresh for up to 3 days if stored in an airtight container. I usually put them in a Ziploc bag or a cookie jar. In the refrigerator, they will keep for up to a week. Just make sure to store them in an airtight container to prevent them from drying out. For longer storage, you can freeze the cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw them at room temperature for a few hours. If you want to warm them up, you can pop them in the microwave for a few seconds or heat them in the oven at 350°F (175°C) for a few minutes. Personally, I prefer to reheat them in the oven – it helps to restore their crispness. Avoid glazing them if you’re going to freeze, add it after thawing.

What are the most frequently asked questions on

How do I make this gluten free?

Can you substitute all-purpose flour with a gluten-free all purpose blend? I’ve had great success with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. How do I use xanthan gum? How do you make a similar texture to regular cookies? Is it safe to handle dough with care?

Do I need to peel zucchini?

No need to peel zucchini! The skin is perfectly edible and actually adds a nice bit of texture and color to the cookies. Plus, it’s where a lot of the nutrients are! Just be sure to wash the zucchini thoroughly before grating it. If you really prefer to peel it, you certainly can, but I find it unnecessary.

Can I make this as muffins instead?

You sure can! To make these into muffins, simply fill muffin liners about ¾ full with the batter. Bake at the same temperature (375°F or 190°C) for about 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them, as baking times can vary depending on your oven and the size of your muffin tin.

How can I adjust the sweetness level?

If you prefer a less sweet cookie, you can reduce the amount of sugar in the batter by about ¼ cup. You can also substitute some of the granulated sugar with a natural sweetener like honey or maple syrup. Keep in mind that this may slightly alter the texture of the cookies.

What can I use instead of the cinnamon-sugar coating?

If you’re not a fan of cinnamon or you just want to switch things up, there are plenty of other options! You could try using a mixture of sugar and pumpkin pie spice, or even just a simple dusting of powdered sugar. Another option is to drizzle the cooled cookies with melted chocolate or a glaze.

Final Thoughts

So there you have it – my super simple and absolutely delicious Churro Cookies recipe! I truly believe that these cookies are a must-try for anyone who loves the flavors of cinnamon and sugar. They’re easy to make, budget-friendly, and always a crowd-pleaser. Plus, they’re a great way to satisfy your churro cravings without all the fuss of deep frying. If you enjoyed this recipe, be sure to check out my other cookie recipes! I have a whole collection of delicious treats that are perfect for any occasion. Happy baking, and I can’t wait to hear how yours turn out!

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