Churro Cookies Recipe
These Churro Cookies are crispy, cinnamon-sugar coated delights, perfect for a sweet treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter softened
- 1 large egg
- 0.5 cup milk
- 0.25 cup ground cinnamon
- 0.5 cup granulated sugar for coating
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in egg and milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls and roll in cinnamon sugar.
- Bake for 10-12 minutes, or until golden brown.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.