Name: Chunky Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.5 cups chunky peanut butter; 1 cup brown sugar (packed); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt

If you’re a peanut butter lover looking to indulge your sweet tooth, this recipe for chunky Peanut Butter Cookies is just for you. These cookies are not only deliciously nutty and rich, but they’re also incredibly easy to make, making them a perfect treat for any occasion.

Growing up, every family gathering included a huge platter of homemade cookies, with chunky Peanut Butter cookies being the star of the show. My grandma, known for her culinary skills, had just the right touch when it came to creating the perfect balance of gooey insides and crispy edges. Today, as I share this beloved recipe with you, it feels like passing down a family heirloom.

Why You’ll Love This Recipe

These chunky Peanut Butter cookies are the perfect blend of sweet and salty, with a texture that’s both chewy and crunchy. Not only are they quick to whip up with just a few simple ingredients, but they also satisfy those peanut butter cravings like no other cookie can. The added bonus is their versatility; you’ll find these cookies are perfect for everything from school lunchboxes to party platters.

Ingredients Notes

Key ingredients include Creamy Peanut Butter for a smooth base, chunky peanut butter for added texture, and roasted peanuts to elevate the nutty flavor. You can substitute the chunky peanut butter with extra creamy for a less textured cookie. Make sure to choose a peanut butter with no added sugar for best results. Additionally, invest in high-quality vanilla extract to enhance the cookie’s flavor.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2

In a large bowl, mix together the creamy and chunky Peanut Butter until well combined to ensure an even texture.

Step 3

Add in the sugar, vanilla extract, and eggs, stirring until the mixture forms a smooth batter.

Step 4

Fold in the roasted peanuts, ensuring they are evenly distributed throughout the cookie dough.

Step 5

Scoop tablespoon-sized portions onto the prepared baking sheet, leaving room for spreading. Bake for 10-12 minutes until golden brown around the edges.

Storage Options

Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a sealed bag for up to three months. To reheat, simply pop them in the microwave for a few seconds to regain their soft texture.

Variations & Substitutions

For a sweeter twist, add chocolate chips to the batter. If you’re following a gluten-free diet, opt for a gluten-free flour blend in place of all-purpose flour. You can also substitute almond butter for a different nutty flavor that still maintains the same delicious crunch.

Serving Suggestions

These cookies are ideal for dessert after a hearty dinner, a sweet lunchbox delight, or an afternoon snack with a glass of milk or coffee. They also make a delightful gift wrapped in a decorative tin for special occasions like birthdays or holidays.

Frequently Asked Questions

Can I use natural peanut butter?
Yes, you can use natural peanut butter, but note that the texture might be slightly different, as natural peanut butter tends to be runnier. Ensure you stir the natural peanut butter well before using it to combine the oils with the solids.

What if my dough is too sticky?
If your dough is too sticky to handle, try refrigerating it for about half an hour. Chilling the dough makes it easier to scoop and shape, resulting in more evenly shaped cookies when baked.

How can I make these cookies dairy-free?
This recipe is already dairy-free as long as you use peanut butter that doesn’t contain dairy additives. Always check the ingredients list if you’re purchasing a store-bought version.

No ratings yet