Indulge in the rich flavors of chocolate Peanut Butter biscotti, a perfect treat that combines the delightful crunch of biscotti with the irresistible flavors of chocolate and peanut butter. Whether you’re enjoying it as a morning coffee companion or as an afternoon pick-me-up, this biscotti recipe is sure to become a household favorite. Get ready to make your kitchen smell like heaven!
When I was a child, weekends meant baking with my grandmother. Her biscotti recipe was a family secret, and each time she made it, the whole house filled with laughter and joy. Now, as I combine chocolate and Peanut Butter with her classic recipe, I am reminded of those precious days when every bite felt like a warm hug.
Why You’ll Love This Recipe
This chocolate Peanut Butter biscotti recipe is unique because of its perfect balance of flavors and textures. The rich chocolate chips add a gooey surprise within the crunchy biscotti, while the peanut butter blends smoothly to offer a creamy depth. It’s a treat both adults and kids will adore, and its long shelf-life allows you to enjoy a homemade treat anytime.
Ingredients Notes
Quality ingredients make all the difference. Choose unsweetened cocoa powder for a deeper chocolate flavor, and creamy natural Peanut Butter for a smooth texture. If you’re in a pinch, semi-sweet chocolate chips work just as well. For a gluten-free version, opt for a 1:1 gluten-free baking flour blend, but make sure to sift it to avoid lumps.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2
In a large bowl, combine 1 cup of sugar, 1/2 cup of unsalted butter, and 1/2 cup of Creamy Peanut Butter. Beat until smooth and creamy, then mix in two eggs one at a time.
Step 3
In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and a pinch of salt. Slowly add the dry ingredients to the wet mixture and stir until just combined.
Step 4
Fold in 1 cup of chocolate chips. Divide the dough into two logs and place them on the prepared baking sheet. Flatten them slightly with the back of a spoon.
Step 5
Bake for 25-30 minutes or until firm. Cool for 5 minutes, then slice each log diagonally into 3/4-inch slices. Arrange them cut side down on the baking sheet, and bake an additional 10 minutes for crispy biscotti.
Storage Options
Store your biscotti in an airtight container at room temperature for up to two weeks. To freeze, wrap each biscotti in parchment paper and place in a freezer-safe bag. Reheat them in the oven at 300°F for about 10 minutes to regain their crispiness.
Variations & Substitutions
To cater to different dietary needs, try almond butter or sunflower seed butter instead of peanut butter. For a nutty crunch, add 1/2 cup of chopped almonds or walnuts. Swapping dark chocolate chips for milk chocolate can also create a flavor twist, providing variety for your taste buds.
Serving Suggestions
Serve your chocolate peanut butter biscotti as a delightful morning treat with coffee or tea. They also make fantastic gifts during the holidays; wrap them in cellophane bags with ribbons for a present everyone will appreciate. For a dessert twist, dip them in a glass of cold milk or serve with a scoop of vanilla ice cream.
Frequently Asked Questions
Can I make these biscotti vegan? Yes! Substitute the eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and opt for a vegan butter alternative. Use dairy-free chocolate chips and the rest of the recipe remains unchanged.
Why did my biscotti turn out too hard? Biscotti are meant to be crisp, but they shouldn’t be jaw-breaking. Ensure you don’t overbake the biscotti slices in the final step. Allow some cooling time after baking, as this also contributes to firming up.
What’s the best way to cut biscotti without crumbling? Use a sharp serrated knife and saw gently to cut the biscotti. Let them cool slightly before slicing, as they will be more likely to crumble while hot.
This chocolate peanut butter biscotti recipe is not only a nod to grand tradition but also a step into delightful culinary creativity. Whether shared with loved ones or enjoyed in solitude, each bite will transport you to a world where flavors blend harmoniously. Happy baking!
Chocolate Peanut Butter Biscotti
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 large eggs room temperature
- 0.5 cup peanut butter creamy
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together eggs, peanut butter, and vanilla extract until smooth.
- Gradually add dry ingredients to wet ingredients, stirring until a dough forms.
- Divide dough in half and shape each into a log, place on the baking sheet.
- Bake for 25 minutes, remove from the oven, and cool for 5 minutes.
- Slice logs into 1/2-inch thick slices, lay slices cut side down, and bake for another 10 minutes.
- Cool completely on a wire rack before serving.
