Chocolate Peanut Butter Biscotti
This delicious Chocolate Peanut Butter Biscotti is perfect for a sweet snack or dessert, combining the rich flavors of chocolate with creamy peanut butter.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 large eggs room temperature
- 0.5 cup peanut butter creamy
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together eggs, peanut butter, and vanilla extract until smooth.
- Gradually add dry ingredients to wet ingredients, stirring until a dough forms.
- Divide dough in half and shape each into a log, place on the baking sheet.
- Bake for 25 minutes, remove from the oven, and cool for 5 minutes.
- Slice logs into 1/2-inch thick slices, lay slices cut side down, and bake for another 10 minutes.
- Cool completely on a wire rack before serving.
Notes
Store biscotti in an airtight container for up to two weeks.