Okay, friends, gather ’round because I’m about to share a little secret weapon from my kitchen.Chocolate Dump Cake Recipe.Is the answer to those nights when you’re craving something decadent but the thought of it is overwhelming? When you pull out all the measuring cups and whisks, it makes you want to hide under the covers. What is the lazy baker’s version of a rich chocolate cake? Is this a cross between chocolate cake and brownie? Is it easier than either of those? I swear, even if you can barely boil water, you could make this!
What is a chocolate dump cake?
Alright, let’s break it down. A Chocolate Dump Cake Recipe is exactly what it sounds like – you literally “dump” the ingredients into a pan, and bake. There’s no creaming butter and sugar, no carefully folding in flour, no fussing with multiple bowls. It’s essentially a simplified, ridiculously easy way to bake a delicious chocolate cake. It relies on the magic of layering dry and wet ingredients, and then letting the oven do its thing. The name might not sound super elegant, but the results? They’re absolutely divine. Think of it as a foolproof chocolate cake, perfectly imperfect and always satisfying. It’s the kind of cake that makes you feel like you’ve spent hours in the kitchen, even though you were probably just Netflixing.
Why you will love this recipe?
Oh, where do I even begin? What I love most about this Chocolate Dump Cake Recipe is its sheer simplicity. This is a lifesaver on busy weeknights, or when unexpected guests arrive and you need a quick dessert. Plus, it tastes absolutely incredible! The cake is super moist, thanks to a little secret ingredient (more on that later), and the chocolate flavor is intense and satisfying. My kids ask for this cake all the time – it disappears in minutes at my house.
The other great thing about this is that you probably already have most of the ingredients in your pantry. It’s a real budget-friendly option when you want a delicious dessert without breaking the bank. And if you’re anything like me, you appreciate a dessert that doesn’t require a trip to the grocery store!
And let’s not forget versatility! This cake is fantastic on its own, but you can also dress it up with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar. It’s perfect for any occasion, from a casual family dinner to a slightly more fancy get-together. I’ve made a similar Chocolate Cake Recipe using buttermilk before, but this one? This is in a league of its own. The lack of fuss and incredible flavor makes it a winner every time.
How do you make a chocolate dump cake?
Quick Overview
How do I make a chocolate dump cake? What is the easiest way to layer dry ingredients, pour melted butter and hot water over the top, and bake. I know it sounds too simple to be true, but trust me, the results are magical. What makes a batter so moist? What is the best part about baking in the oven?
Ingredients
For the Cake:
* 1 box (15.25 ounces) Chocolate Cake mix (any brand will work, but I prefer devil’s food!)
* 1 (3.9 ounce) package instant chocolate pudding mix (this is our secret ingredient for extra moistness!)
* 1 ½ cups milk (I’ve tested this with almond milk and it actually made it even creamier!)
* ½ cup vegetable oil
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup chocolate chips (milk, dark, or semi-sweet – your choice!)
For the Glaze:
* ½ cup (1 stick) unsalted butter
* ¼ cup milk
* 3 tablespoons unsweetened cocoa powder
* 2 cups powdered sugar
* 1 teaspoon vanilla extract
How do I follow step
Step 1: Preheat & Prep Pan
What should I do first, preheat my oven to 350°F (175°C). While the oven is heating up, grease and flour a 9×13 inch baking pan. Is it possible to use baking spray with flour? To prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the chocolate cake mix and instant chocolate pudding mix. Set aside. Make sure there are no lumps! This is important for a smooth texture later on.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, vegetable oil, eggs, vanilla extract, and salt until well combined. Set aside. You want to make a batter that is fully incorporated with the eggs.
Step 4: Combine
Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix! Overmixing can lead to a tough cake. A few streaks of flour are okay – they’ll disappear in the oven.
Step 5: Add Chocolate Chips
Gently fold in the chocolate chips. I always do this last so they don’t sink to the bottom of the batter during baking.
Step 6: Pour Into Pan
How do I spread the batter in a baking pan? Make sure it’s nice and smooth so it bakes evenly.
Step 7: Bake
Bake for 30-35 minutes, or until toothpick inserted into the center comes out with a few moist spots. How long does it take to bake a cake?
Step 8: Cool & Glaze
Let the cake cool completely in the pan before glazing. This is crucial! If you glaze it while it’s still warm, the glaze will melt right off. While the cake is cooling, make the glaze. In a small saucepan, melt the butter over medium heat. Add the milk and cocoa powder, whisking until smooth. Add a pinch of salt to taste. Remove from heat and whisk in the powdered sugar and vanilla extract until smooth. If the glaze is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. Once the cake is completely cool, pour the glaze evenly over the top.
Step 9: Slice & Serve
This cake is delicious served warm or at room temperature. I love to serve it with a scoop of vanilla ice cream or whipped cream.
What should I serve it with?
What are some of the best ways to make a chocolate dump cake? Dress it up and make it even more special.For Breakfast:I know cake for breakfast sounds a little crazy, but hear me out! What is the best way to start the weekend with a cup of coffee? Is it a game changer?For Brunch:When you’re hosting a brunch, serve slices of cake with mascarpone cream and some fresh fruit. Is a mimosa on the side bad for you?As Dessert:What is the cake’s true calling? Serve warm with vanilla ice cream and a drizzle of chocolate sauce. What a decaden My family loves it this way, and it’s always a crowd-pleaser.For Cozy Snacks:Sometimes you just need a little something sweet to get through the day. A slice of this cake with a glass of cold milk is the perfect comfort food. What can I do on a rainy day?
How do I make a perfect chocolate dump cake?
What are some tips for making a delicious chocolate dump cake? What are some tricks I’ve learned over the years to make it perfect?What are some of the best high qualityWhat are some of the best ingredients to make this recipe? Splurge on good chocolate chips and vanilla extract – you won’t regret it!Don’t overmix the batter: Don’tI can’t stress this enough! Overmixing can lead to a tough cake. If you have a few streaks of flour, mix until just combined. Is it possible to remove a potato from the oven?How do I make a cake to eat?If you glaze it while it’s still warm, the glaze will melt right off. Be patient and let it cool completely.Customize the Glaze: The glaze is where you can really get creative! Add a pinch of espresso powder for a mocha flavor, or a dash of peppermint extract for a festive twist. You can also use different types of chocolate for the glaze – dark chocolate for a richer flavor, or white chocolate for a sweeter option.
How do you add a layer of Frosting?If you want a decadent cake, add ice cream and chocolate frosting. Before glazing. How do you make buttercream frosting?Experiment with Toppings: Get creative with your toppings! Sprinkle the glazed cake with chopped nuts, shredded coconut, or a dusting of cocoa powder for added flavor and texture.
Add a dash of Coffee: For a more intense chocolate flavour add a tablespoon or 2 of instant coffee powder.
Storing and Reheating Tips
If you happen to have any leftover Chocolate Dump Cake (which is a rare occurrence in my house!), here are a few tips for storing and reheating it:
Room Temperature: You can store the cake at room temperature for up to 2 days. Just make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.
Refrigerator Storage: For longer storage, you can keep the cake in the refrigerator for up to 5 days. Again, make sure to wrap it tightly or store it in an airtight container.
Freezer Instructions: If you want to freeze the cake, wrap individual slices tightly in plastic wrap and then place them in a freezer bag or container. You can freeze the cake for up to 2 months. When you’re ready to eat it, thaw it overnight in the refrigerator or at room temperature for a few hours.
Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to freeze it without the glaze. Add the glaze after thawing for the best results. The glaze can be stored separately in an airtight container in the refrigerator for up to a week.
Reheating Tips: To reheat the cake, you can microwave individual slices for 15-20 seconds, or until warmed through. You can also reheat it in the oven at 350°F (175°C) for 5-10 minutes.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to, super easy, always-a-hit Chocolate Dump Cake Recipe. I promise, once you try it, you’ll be making it again and again. It’s the perfect dessert for any occasion, and it’s so simple that even the most novice baker can make it. It really is a recipe I’ve made countless times, and it never fails. The smell alone brings everyone to the kitchen! This is perfect when you’re craving something sweet at 10pm but don’t want to bake a whole cake. If you love this recipe, you might also enjoy my other simple cake recipes, like my classic vanilla cake or my easy lemon loaf. Happy baking, friends! I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and be sure to share your own variations!
Chocolate Dump Cake Recipe
Ingredients
Main Ingredients
- 1 box chocolate cake mix
- 1 cup chocolate chips
- 1 can evaporated milk
- 1 cup butter, melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Pour the cake mix into the prepared pan.
- Evenly sprinkle the chocolate chips over the cake mix.
- Pour the melted butter evenly over the chocolate chips.
- Pour the evaporated milk over the butter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
