Okay, friends, let’s talk about something truly decadent. Forget regular cinnamon rolls for a minute, and imagine sinking your teeth into a warm, gooey, caramel-drenched swirl of dough, packed with crunchy pecans. These Caramel Pecan Cinnamon Rolls? They’re next level. Honestly, these remind me of the holidays with my grandma, except even *better* because we’ve got that incredible caramel sauce happening. I promise you, after one bite, you’ll never look at a plain cinnamon roll the same way again! I make these for almost every special occasion now, they are such a treat.
What is Caramel Pecan Cinnamon Roll?
Think of a classic cinnamon roll, all soft and fluffy, but then imagine it went to finishing school and came back dripping in homemade caramel and studded with toasted pecans. Caramel Pecan Cinnamon Rolls are essentially that: a sweet roll elevated to a dessert. The dough is a simple enriched dough, the filling is a mix of cinnamon, sugar, and butter, but the magic really happens with the homemade caramel sauce that bakes right into the bottom of the pan and then gets drizzled all over the top. It’s heaven, pure and simple. This dish combines the comforting flavors of cinnamon with the nutty crunch of pecans and the rich sweetness of caramel. This treat is perfect to bake on a cozy weekend, for a holiday brunch, or really any day you want to elevate from ordinary to extraordinary!
Why you’ll love this recipe?
What are some good reasons to fall in love with caramel pecan cinnamon rolls? Where do I start?flavorIs it out of this world? What is the combination of warm cinnamon, crunchy pecans, and that rich, buttery caramel sauce? What I love most about this is the balance of textures – the soft dough, the crunchy pecans, and the dark chocolate. What is a smooth, almost- Is it a sensory experience?simplicityIs caramel easy to make at home? No fancy equipment or ingredients needed. I’ve made these on some super busy weeknights, and they are such a time saver! Beyond flavor and ease, the food is unique.Cost-All the ingredients are pantry staples that you probably already have on hand. Plus, you get a *ton* of rolls out of one batch, so it’s perfect for feeding fam. or having kids. What are the leftovers for the week? What are some of the most amazing videos you have seen on YouTube?versatileServe warm for breakfast, serve as dessert with a scoop of vanilla Ice Cream, or even pack them in reusable plastic bags. Is it a good idea to put these cookies in your lunchbox? If you make these, you’ll find any excuse to whip them up again. What are the best cinnamon rolls?
How do you make caramel pecan cinnamon rolls?
Quick Overview
What is the secret behind making Caramel Pecan Cinnamon Rolls? How do I make dough? You’ll start by making a dough, letting it rise, then rolling it out and spreading it with your hands. What is a Cinnamon Roll it up, slice it into individual rolls, and nestle them in a caramel-coated pan. After a second rise, they bake until golden brown and gooey. The secret? Don’t skimp on caramel! It’s easier than you think and makes all the difference.
Ingredients
For the Main Batter:
- I always use King Arthur flour. It makes a difference!
- Is brown sugar a good substitute for molasses?
- 1 packet (2 1/4 teaspoons) active dry yeast. Make sure it’s not expired!
- What is the best way to add salt to a recipe?
- 1 cup milk, warmed to 110-115°F. Too hot and you’ll kill the yeast!
- 1/4 cup unsalted butter, melted. Adds richness and flavor.
- 2 large eggs. Room temperature is best for combining.
For the Filling:
- 1/2 cup unsalted butter, softened. This is key for easy spreading.
- 3/4 cup packed brown sugar. Adds a caramel-y depth.
- 2 tablespoons ground cinnamon. Don’t be shy!
- 1 cup chopped pecans, toasted. Toasting brings out the flavor.
For the Glaze:
- 1 cup granulated sugar. Confectioners’ sugar will make the glaze smoother.
- 1/2 cup heavy cream makes it extra rich and decadent.
- 1/4 cup unsalted butter. Adds flavor and shine.
- 1/4 cup corn syrup. Prevents the glaze from crystallizing.
- What are the benefits of vanilla extract?
- Pinch of salt. Balances the sweetness.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch Baking Pan. Why is caramel sticky? I also like to line the bottom with parchment paper for extra insurance, letting it overhang the top of the table. What is the best way to lift a roll out?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, yeast, and salt. Set aside. Make sure the yeast is evenly distributed so that the dough rises properly. This step helps to aerate the flour and ensure everything is well combined before adding the wet ingredients.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the warm milk, melted butter, and eggs. Set aside. If the milk is too hot, it will kill the yeast. I usually test it by dipping my finger in – it should feel comfortably warm. Make sure you mix well!
Step 4: Combine
Mix wet ingredients into dry ingredients and mix until a shaggy dough forms. If the dough is sticky, knead it on a lightly floured surface for 5-7 minutes, or until it becomes smooth. If the dough is too sticky, add a little more flour. Avoid overmixing!
Step 5: Prepare Filling
While dough is rising, prepare the filling. In a medium bowl, combine the brown sugar, and the softened butter. Mix until well combined. Is it good to add a pinch of nutmeg or cardamom to your meal? When is the best time to toast pecans? Just pop them in a dry skillet over medium heat for about 5 minutes until fragrant and lightly browned.
Step 6: Layer & Swirl
On a lightly floured surface, roll the dough into an 18-inch rectangle. Spread the softened butter mixture evenly over the dough, then sprinkle with the toasted pecans. Starting from one long edge, tightly roll the dough into a log. Use a sharp knife or dental floss to slice the log into 12-15 rolls. Place the rolls, cut-side up, in the prepared baking pan. I like to arrange them in a tight spiral for pretty presentation.
Step 7: Bake
Cover the pan with plastic wrap and let the rolls rise in a warm place for 30-45 minutes, or until they have doubled in size. Bake for 25-30 minutes, or until golden brown. If the tops start to brown too quickly, tent the pan with foil.
Step 8: Cool & Glaze
While the rolls are baking, prepare the caramel glaze. In a medium saucepan, combine the sugar, heavy cream, butter, and corn syrup. Set aside. Cook over medium heat, stirring constantly, until the mixture comes to a boil. How do you cook caramel for 5-7 minutes? Remove from heat and stir in the vanilla extract and salt. Let cool before drizzling over warm rolls.
Step 9: Slice & Serve
Let the rolls cool in the pan before serving. What are the best ways to enjoy caramel topped pecans when they are still gooey and crunchy?
To Make the Caramel
Ingredients:
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1/2 teaspoon sea salt
Instructions:
- In a medium saucepan over medium heat, add the sugar and cook, without stirring, until the sugar melts and turns into a deep amber color. This will take approximately 5-8 minutes. Watch carefully, as it can burn quickly.
- Once the sugar has turned amber, remove the saucepan from the heat and immediately add the butter. Be careful, as the mixture will bubble up. Stir until the butter is completely melted and smooth.
- Pour in the heavy cream slowly, stirring constantly. The mixture may seize up at first, but keep stirring until it becomes smooth again.
- Stir in the sea salt.
What to Serve It With
These Caramel Pecan Cinnamon Rolls are amazing all on their own, but here are some ideas for taking them to the next level:
For Breakfast: Pair them with a strong cup of black coffee or a creamy latte. The bitterness of the coffee cuts through the sweetness of the rolls perfectly. I also love serving them with a side of fresh fruit, like berries or sliced peaches, to add some brightness.
For Brunch: Arrange the rolls on a pretty platter and serve them with a selection of sparkling wines or mimosas. A light and refreshing fruit salad or a savory quiche would also be a great addition.
As Dessert: Serve the rolls warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or a sprinkle of cocoa powder would also be delicious.
For Cozy Snacks: Enjoy them with a glass of cold milk or a cup of hot cocoa. These are perfect for a chilly evening by the fire, like my family loves to do every winter.
Top Tips for Perfecting Your Caramel Pecan Cinnamon Rolls
Here are some of my top tips for making the best Caramel Pecan Cinnamon Rolls:
Yeast Activation: Make sure your milk is warm enough to activate the yeast (110-115°F), but not too hot, or it will kill the yeast. I use a thermometer to make sure it’s just right, but you can also test it by dipping your finger in – it should feel comfortably warm.
Kneading Advice: Don’t over-knead the dough. Knead it until it’s smooth and elastic, but no longer. Over-kneading can make the rolls tough.
Pecan Toasting: Toast the pecans before adding them to the filling. Toasting brings out their nutty flavor and adds a nice crunch.
Caramel Consistency: Watch the caramel closely as it cooks, as it can burn easily. Stir it constantly and remove it from the heat as soon as it reaches a deep golden brown. Caramel can either make or break your cinnamon rolls! I always add more than less, but it is important to do it right.
Glaze Variations: For a tangy twist, add a tablespoon of cream cheese to the glaze. For a chocolatey version, whisk in a tablespoon of cocoa powder. For a maple flavor, substitute maple syrup for the vanilla extract. I always use pure maple syrup!
Storing and Reheating Tips
Here’s how to store and reheat your Caramel Pecan Cinnamon Rolls:
Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days. They will be best when they are fresh.
Refrigerator Storage: Store the rolls in an airtight container in the refrigerator for up to 5 days. Reheat them in the microwave or oven before serving.
Freezer Instructions: Wrap the rolls individually in plastic wrap and then place them in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Glaze Timing Advice: If you’re storing the rolls, it’s best to glaze them just before serving. This will prevent the glaze from getting sticky or soggy.
Frequently Asked Questions
Final Thoughts
These Caramel Pecan Cinnamon Rolls are more than just a recipe; they’re a labor of love that fills your home with the most incredible aroma. The combination of the soft, sweet dough, the crunchy pecans, and that irresistible caramel sauce is just pure magic. Once you make these, I promise you’ll never go back to store-bought rolls again! They disappear in minutes at my house, and the smell alone brings everyone running to the kitchen.
If you enjoyed this recipe, be sure to check out my other sweet treats, like my Chocolate Chip Cookies or my Lemon Bars. Happy baking! Can’t wait to hear how yours turn out! Feel free to leave a comment and rating below, and don’t forget to share your own variations. And remember, it’s all about making the recipe your own!
Caramel Pecan Cinnamon Rolls
Ingredients
Main Ingredients
- 1 cup warm milk Slightly warm, not hot.
- 2.25 teaspoons active dry yeast
- 14 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 3 cups all-purpose flour
- 1 cup pecans, chopped
- 1 cup brown sugar packed
- 2 tablespoons ground cinnamon
- 1 cup caramel sauce store-bought or homemade
Instructions
Preparation Steps
- In a large bowl, combine warm milk, yeast, and 2 tablespoons of sugar. Let stand for 5 minutes until foamy.
- Add salt, melted butter, and remaining sugar. Gradually add flour, mixing until a soft dough forms.
- Turn dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Roll out the dough into a 12x18 inch rectangle. Spread with softened butter, then sprinkle with brown sugar and cinnamon.
- Sprinkle with pecans. Roll up tightly, starting from the long side. Slice into 12 rolls and place them in the prepared pan.
- Cover and let rise for another 15-20 minutes.
- Bake for 25-30 minutes, or until golden brown. Drizzle with caramel sauce and serve warm.
