Name: Butterfinger Fudge Cookie Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.5 cups all-purpose flour (sifted); 0.5 cup unsalted butter (softened); 1 cup sugar; 2 eggs (large); 1 teaspoon vanilla extract; 1.5 cups Butterfinger pieces (chopped); 1 cup chocolate chips (for fudge layer); 0.5 cup heavy cream (for fudge layer)

The heavenly combination of Butterfinger fudge Cookie Bars is sure to become your go-to treat on any occasion. These mouthwatering bars feature delightful layers of cookie dough, fudge, and Butterfinger candy bits, creating a texture and flavor explosion that can’t be missed.

Back when I was a child, my grandmother used to make a similar treat during the holidays, and the aroma of peanuts mixed with chocolate would fill the house. I’ve taken that treasured memory and added a playful twist by including bits of Butterfinger candy, making it an instant hit in any family gathering. It truly blends nostalgia with something excitingly new.

Why You’ll Love This Recipe

You’ll love the ease and versatility of this recipe! It combines familiar pantry staples and transforms them into an extraordinary dessert. The playful crunch of Butterfinger bits against the smooth, rich fudge makes a texture contrast that’s perfect for satisfying your sweet tooth. Plus, this recipe is simple enough that it allows you to create a stunning bakery-quality treat in your own kitchen.

Ingredients Notes

Using high-quality ingredients ensures the best results. Look for unsalted butter and pure vanilla extract for the richest flavors. If Butterfinger bars are hard to find, use a similar candy with a crunchy, peanut-flavored profile. The fudge made from Sweetened Condensed Milk keeps the preparation simple yet decadently creamy.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper for easy removal later.

Step 2

Create the cookie layer by creaming together butter and sugar until fluffy. Mix in flour gradually. Spread evenly at the bottom of your prepared pan.

Step 3

Prepare the fudgy layer by melting chocolate chips with sweetened condensed milk over low heat, stirring until smooth. Pour over the cookie base.

Step 4

Sprinkle chopped Butterfinger pieces evenly over the fudge layer, pressing gently to adhere.

Step 5

Bake for 25-30 minutes until the edges are lightly golden. Cool completely before cutting into bars.

Storage Options

Store these bars in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer wrapped tightly with plastic wrap or foil for up to three months. To enjoy, defrost overnight in the refrigerator and bring them to room temperature before serving.

Variations & Substitutions

For those with a nut allergy, substitute the Butterfinger bits with your favorite chocolate chips or colored candy pieces. To accommodate a gluten-free diet, opt for a gluten-free flour blend suitable for baking. If you prefer an extra chocolatey taste, sprinkle mini chocolate chips over the top before baking.

Serving Suggestions

These delicious bars are perfect as an after-school snack, a treat for holiday parties, or even as a special gift wrapped in beautiful boxes. Consider serving them with a scoop of vanilla Ice Cream and a drizzle of chocolate syrup for a decadent dessert experience.

Frequently Asked Questions

Can I use a different type of candy? Absolutely! Feel free to experiment with other candy bars that you enjoy. Crunchy types generally work best to complement the rich fudge layer.

What if I don’t have parchment paper? If parchment paper is unavailable, carefully grease the baking dish with butter or non-stick spray to make sure the bars release easily after cooling.

Can I double the recipe? Yes, you can double the recipe to fit a larger baking dish, but be sure to keep an eye on the edges as the baking time might need to be adjusted slightly to ensure even cooking.

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