Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, cream together the butter and sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Gradually add the flour to the mixture and mix well.
• Stir in the Butterfinger pieces and spread the batter into a greased 9x13 inch baking dish.
• Bake for 20-25 minutes or until golden brown. Let cool.
• In a saucepan over low heat, combine chocolate chips and heavy cream for the fudge layer. Stir until melted and smooth.
• Pour the fudge over the cooled cookie bars and spread evenly. Let set before slicing.