Name: Blueberry Dump Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 cups fresh blueberries (Frozen blueberries may be substituted.); 1 box yellow cake mix; 1 cup vegetable oil; 4 large eggs; 1 cup powdered sugar; 1 cup melted butter

Is it a Sunday afternoon, the rain’s coming down in sheets, and you’re craving something warm, comforting, and, dare I say, ridiculously easy? What’s a blueberry dump cake? Imagine a buttery, golden cake studded with juicy, bursting blueberries – it’s sweet, a little tart, and totally addictive. It reminds me a bit of my grandmother’s blueberry buckle, but without all the fuss. The aroma alone is enough to chase away the gloomiest day. And the best part? You probably already have most of the ingredients in your pantry.

What is a blueberry dump cake?

What is Blueberry Dump Cake? What is the easiest way to make a cake? When baked, butter melts into the cake mix, creating a moist, tender cake with a slightly crisp, golden top. Is this a lazy baker’s dream come true? Is it more complicated than it actually is?

Why you’ll love this recipe?

What I love about this recipe is its sheer simplicity. Is it the kind of thing you can throw together when you need a quick dessert for unexpected guests, or when you just want something sweet without spending hours in the kitchen? I’ve never had it fail me, even when I’ve been distracted by the chaos of family life! First, the flavor! The combination of sweet, buttery cake and tart, juicy blueberries is just heavenly. The blueberries burst in your mouth with every bite, releasing their sweet and slightly tangy juice that complements the richness of the cake perfectly. Second, did I mention how easy it is? Seriously, takes about 5 minutes to assemble, and then the oven does all the work. No creaming butter and sugar, no sifting flour, no complicated techniques. Is it a lifesaver when you’re short on time but still want to impress? What are some of the best ways to make a delicious dessert without breaking the bank? I often buy frozen blueberries when they’re not in season, which keeps the cost down even further. And finally, it’s incredibly versatile. What’s not to love? I’ve got a chocolate cherry version too, if you’re feeling adventurous, but this blueberry one is a classic for a reason.

How do you make a blueberry dump cake?

Quick Overview

How do I make a blueberry dump cake? When the cake is golden brown and bubbly, you’ll drizzle melted butter over it. What is the beauty of this recipe?

Ingredients

For the Cake:
* 1 (21 ounce) blueberry pie filling: This is your shortcut to blueberry deliciousness! * 1 (15.25 ounce) box yellow cake mix: I prefer a classic yellow for that buttery flavor. * 34 cup (1 12 sticks) unsalted butter, melted: This is what makes the cake moist and rich. What are some good ways to top pecans with walnuts?

What are the steps to follow to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I always use a little baking spray to make sure nothing sticks, but you can also use butter or shortening.

Step 2: Layer the Pie Filling

How do I make blueberry pie filling in a baking dish?

Step 3: Sprinkle Cake Mix

Is it necessary to sprinkle the dry yellow cake mix over the blueberry pie filling? What is the beauty of a dump cake?

Step 4: Drizzle Melted Butter

How do you spread the melted butter over the cake mix?

Step 5: Add Nuts (Optional)

If you’re using nuts, sprinkle them evenly over the top of the cake mix and melted butter. They add a nice crunch and nutty flavor to the finished cake.

Step 6: Bake

Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and bubbly. If you inserted a toothpick into the center of the toothpick, it should come out clean (though it might have some blueberry juice on it, which is fine!). Start checking around 30 minutes; oven times can vary.

Step 7: Cool Slightly

Let the cake cool for 15 minutes before serving. This allows it to set up a bit and makes it easier to slice. Plus, it’s less likely to burn your tongue!

Step 8: Serve & Enjoy

Serve warm, plain, or with a scoop of vanilla Ice Cream or a dollop of whipped cream. What is a blueberry dump cake?

What should I serve it with?

What are some of my favorite ways to serve Blueberry Dump Cake?For Breakfast:A warm slice alongside a cup of strong coffee is a match made in heaven. The sweetness of the cake balances the bitterness of the coffee perfectly. I like to add a little Greek yogurt to my morning routine. It’s a great way to start the day.For Brunch:What’s a good dessert to serve with a scoop of vanilla Ice Cream or a dollop of whipped cream and fresh blueberries? A glass of sparkling wine or a mimosa would be a perfect pairing.As Dessert:How do you get creative with salted caramel ice cream? What are some ways to drizzle a lemon glaze on a salad? I’ve served it with a glass of dessert wine, like a Moscato d’Asti, which complements the sweetness perfectly.For Cozy Snacks:Sometimes you just need a little something sweet in the afternoon. A warm slice of Blueberry Dump Cake with a glass of cold milk or a cup of herbal tea is the perfect comfort food. What are some of the best late night snacks? Growing up, my mom always served it warm with a scoop of vanilla ice cream, and that’s still my favorite way to enjoy it. It’s a tradition that I’ve carried on with my own family, and it always brings back happy memories.

How do I make a blueberry dump cake?

After making this blueberry dump cake countless times, I’ve picked up a few tricks to ensure it turns out perfect every single time. Here are my top tips:Butter Matters:Don’t skimp on butter! It’s what makes the cake moist and delicious. Make sure it’s fully melted and evenly distributed over the cake mix for best results. I’ve tried using less butter before, and the cake always turns out dry and crumbly. Trust me, use the full amount!Even Distribution:What is the best way to ensure even distribution of cake mix and butter? I find it helps to use a fork to gently spread the butter around if it’s not distributing evenly on its own.Oven Temperature:If the cake starts to brown too quickly, you can tent it with foil to prevent it from burning. I’ve had to do this a few times, especially with my older oven.Don’t Overbake:Overbaking will result in a dry cake, so be sure to check it regularly. A toothpick inserted into the center should come out clean (or with a little bit of blueberry juice). Is it better to underbake something than to overbake it?Mix It Up:If you like blueberry pie filling, you can substitute it with other fruit fillings. Cherry, apple, or peach pie filling would all be delicious. You can also use frozen fruit, but you’ll need to add a little bit of sugar and cornstarch to thicken the juices.Nuts or No Nuts:If you’re not a fan of nuts, you can leave them out altogether. If you can substitute shredded coconut for chocolate chips, try substituting them with other toppings like shredded coconut or chocolate chips.Let It Cool:I know it’s tempting to dig in right away, but letting the cake cool slightly before serving will allow it to set up a bit and make it easier to slice. Plus, it’ll be less likely to burn your tongue! I’ve learned most of these tips the hard way, from dry cakes to burnt tops. So, trust me on these – they’ll make all the difference!

What are the Storing and Reheating Tips?

What is the best way to serve this blueberry dump cake?Room Temperature:Can you store a cake at room temperature for up to 2 days? I find that it tastes best when stored in the refrigerator.Refrigerator Storage: What is the To store the cake in the refrigerator, let it cool completely before covering it tightly. It will keep in the refrigerator for up to 5 days. The glaze might soften a bit, but the cake will still taste delicious.

How do I use a freezer If you want to store the cake for longer, you can freeze it. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2 months. To thaw, transfer it to the refrigerator overnight.

Reheating Tips: To reheat the cake, you can microwave it for a few seconds until it’s warm. Or, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until it’s heated through. Just be careful not to overcook it, or it will dry out.

What is Glaze Timing Advice? If you’re making the glaze ahead of time, store it in an airtight container in the refrigerator. It will thicken up as it chills, so you may need to add a little bit of milk or water to thin it out before using it. You can also warm it up slightly in the microwave to make it easier to pour.

What are the most frequently asked questions on Quora

Can I make this gluten free?

I’ve found that the Bob’s Red Mill gluten-free yellow cake mix works really well. If the batter is too dry, you might need to add a little bit of extra liquid (like milk or water) to it. Gluten free cakes tend to brown faster, so keep an eye on it while baking and tent it with foil if needed.

Do I need to peel zucchini?

No need to peel zucchini! The skin is perfectly edible and adds a nice bit of color and texture to the cake. Plus, it’s one less step you have to worry about! Just make sure to wash zucchini thoroughly before grating it.

Can I make this as muffins?

To make muffins, line a muffin tin with paper liners and fill each liner about 2/3 full with the batter. Bake at 350°F (175°C) for about 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

How do I adjust the sweetness level?

If you prefer a less sweet cake, you can reduce the amount of sugar in the glaze. You can also substitute stevia or erythritol. What are some good substitutes for sugar? Is it possible to use unsweetened applesauce instead of oil in cake batter?

What can I use instead of glaze?

If you’re not a fan of glaze, you can dust the cake with powdered sugar instead. Or you can top it with a dollop of whipped cream or a scoop of ice cream. What is the best way to make a lemon glaze?

Final Thoughts

What is my go-to recipe for Blueberry Dump Cake? Can you make your own dump cake? If you love this recipe, you might also enjoy my apple crisp or my Chocolate Zucchini Bread. They’re all easy, comforting, and perfect for sharing with friends and family. I hope you love this recipe as much as my family and I do! It’s a simple pleasure that brings a lot of joy. Happy baking!

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