Blueberry Dump Cake
This easy Blueberry Dump Cake is a delicious dessert that requires minimal effort. Sweet blueberries are baked under a buttery cake topping for a comforting treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups fresh blueberries Frozen blueberries may be substituted.
- 1 box yellow cake mix
- 1 cup vegetable oil
- 4 large eggs
- 1 cup powdered sugar
- 1 cup melted butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Pour blueberries into the prepared pan.
- In a large bowl, combine cake mix, oil, and eggs. Mix until just combined.
- Pour batter over the blueberries.
- In a separate bowl, combine powdered sugar and melted butter. Mix until smooth.
- Crumble the sugar-butter mixture evenly over the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Notes
This cake is best served warm with a scoop of vanilla ice cream.