Discover a family favorite with our mouth-watering balsamic glazed pork tenderloins. This dish combines the savory flavors of perfectly seared pork with a sweet and tangy balsamic glaze. Ideal for both special occasions and weeknight dinners, this recipe is sure to become a staple in your cooking repertoire.
My introduction to this dish dates back to a Sunday dinner at my grandmother’s house. The aroma of pork sizzling in the kitchen still brings back wonderful memories. Every family gathering had a special dish, and this was her signature. It wasn’t until I tried to replicate it for my family that I truly appreciated the art of making the perfect glaze.
Why You’ll Love This Recipe
This recipe is loved for its simplicity and depth of flavor. The balsamic glaze adds a rich, caramelized touch that perfectly complements the juicy pork tenderloins. It’s a versatile dish that is both elegant for dinner parties yet straightforward enough for a family meal. Plus, it uses ingredients commonly found in your pantry, making it a practical choice any day of the week.
Ingredients Notes
The key ingredient here is high-quality balsamic vinegar, which creates the dish’s signature glaze. Opt for a smooth and slightly sweet variety for the best results. Pork tenderloins should be fresh and trimmed. If you prefer a milder flavor, you can substitute pork with chicken breast or thighs. Fresh rosemary adds an aromatic note, but dried can also work in a pinch.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Pat the pork tenderloins dry with a paper towel and season with salt and pepper.
Step 2
In a hot skillet, sear the pork over medium-high heat until browned on all sides, about 4 minutes per side.
Step 3
While the pork is searing, prepare the glaze by mixing balsamic vinegar, brown sugar, and Dijon mustard in a small saucepan. Simmer until slightly thickened.
Step 4
Brush the reduced glaze over the seared pork tenderloins, ensuring they are well coated. Transfer the skillet to the preheated oven.
Step 5
Roast the pork for 15-20 minutes or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing.
Storage Options
To store leftovers, wrap the pork tightly in aluminum foil or place it in an airtight container. It can be refrigerated for up to 3 days. For freezing, slice the pork and cover it with remaining glaze in a freezer-safe container. When ready to enjoy, thaw overnight in the fridge and reheat in the oven at 300°F until warmed through.
Variations & Substitutions
For a lower sugar option, use honey instead of brown sugar in the glaze. Add a splash of orange juice for a citrus flavor twist. For those following a plant-based diet, substitute seitan for pork and use maple syrup in the glaze.
Serving Suggestions
Serve these balsamic glazed pork tenderloins at your next dinner party alongside roasted vegetables or garlic mashed potatoes. It’s also perfect for a cozy family dinner served with a simple green salad and crusty bread.
Frequently Asked Questions
Can I make the glaze in advance? Yes, you can prepare the glaze up to 3 days ahead. Store it in an airtight container in the refrigerator and warm it up before using.
What cut of pork is best for this recipe? Pork tenderloin is recommended for its tenderness and flavor. Avoid using loin chops or pork shoulder, as they require different cooking methods.
How can I make this dish gluten-free? The primary ingredients in this recipe are naturally gluten-free. Ensure any mustard used is gluten-free certified, and substitute with tamari if using any soy-based sauces in additional variations.
