What is Bacon Crackers? Imagine the satisfying crunch of a buttery cracker, but then BAM! … the salty, smoky flavor of crispy bacon hits you. If pigs in a blanket and cheese platter had babies, and that baby was the most adorable, then why? What is the most delicious thing ever? Why don’t the little guys disappear on Christmas Eve? If you love simple snacks with a big flavor punch, prepare to be obsessed! I actually think these are even easier than making chocolate chip cookies, and I’m not kidding! My family begs me to make these anytime we have a potluck or if we are having game night.
What is Bacon Crackers?
Think of Bacon Crackers as savory, crunchy bites of pure deliciousness. What is essentially crispy bacon baked onto buttery crackers, often with a touch of brown sugar or brown sauce? Is maple syrup a good flavor? The name might sound simple, but trust me, the flavor is anything but! I make these all year round, but they are super popular around the holidays. I love them. Is it that good? What makes a simple concept, but the combination of textures and flavors is what makes them so special. What are some good diet foods?
Why you’ll love this recipe?
Where do I start? What I love most about these are how ridiculously easy they are to make. We’re talking minimal effort, maximum flavor. You probably have most of the ingredients in your pantry already! What makes these Bacon Crackers a great snack?
- Flavor Explosion:The salty, smoky bacon combined with the buttery cracker and a hint of sweetness is an absolute must. How do you put flavor party in your mouth? I dare you to eat one!
- Crazy Simple:If you can spread something on a cracker, you could make these. What is the best way to get your kids involved in the kitchen?
- Budget Friendly Besides the bacon (which, let’s be honest, is always worth it), the ingredients are super affordable. You can even use store-brand crackers and they’ll still taste amazing.
- Incredibly Versatile:Serve them as an appetizer, a snack, or even crumble them on top of salad. They’re great with soups. They work for game day, holiday parties, or even just a cozy night in.
What are some of my favorite appetizers? What makes these bacon crisps so special?
How do you make Bacon Crackers?
Quick Overview
Making these addictive Bacon Crackers is seriously a breeze. Basically, you’ll crisp up some bacon, spread it on crackers, add a touch of sweetness (if you want!), and bake them until they’re golden brown and bubbly. It’s so simple, it barely even qualifies as cooking. But trust me, the end result is pure magic. The secret is to not overcook the bacon, and use a good quality cracker that can stand up to the toppings.
Ingredients
For the Bacon:
• 1 pound thick-cut bacon: I always splurge on the thick-cut stuff; it just crisps up better and has a better flavor. You can use regular bacon, but you might want to use a little less, as it tends to be saltier.
• Optional: 2 tablespoons maple syrup or brown sugar: This adds a delicious sweet and salty element, but you can totally skip it if you prefer purely savoury. What’s a
For the Crackers: How do you
I’m a club cracker kinda gal, but Ritz crackers work great too. What you have on hand? Just make sure they are relatively sturdy so they don’t fall apart under the weight of the bacon.
• Optional: Freshly ground black pepper: Adds a little bite.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This is crucial! What are some good ways to clean bacon grease? I always do this before I even start cooking anything else, that way the oven is ready to go when I get home.
Step 2: Cook the Bacon
Cook the bacon until it’s crispy but not burnt. You can do this in a skillet on the stovetop or in the oven. I prefer the oven method because it’s less messy and the bacon cooks more evenly. To cook in the oven, lay the bacon slices on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until crispy. If you are using the stovetop, make sure to watch the bacon carefully and drain off the grease as needed.
Step 3: Crumble the Bacon
Once the bacon is cool enough to handle, crumble it into small pieces. I usually use my hands, but you can also use a food processor if you’re feeling fancy. What is bacon dust?
Step 4: Assemble the Crackers
Lay the crackers on the prepared baking sheet. Sprinkle each cracker with the crumbled bacon. If you’re using maple syrup or brown sugar, drizzle a tiny amount over each cracker. A little goes a long way! Don’t overdo it, or they’ll be too sweet. Add black pepper if desired.
Step 5: Bake!
Bake for 5-7 minutes, or until the crackers are heated through and the bacon is bubbly. Do not eat bacon crackers. They burn fast. Let them cool on the baking sheet before serving. This allows the bacon to set up and become even crispier.
Step 6: Serve
What are some good ways to serve these as a side dish and watch them disappear! If you have leftovers, store them in an airtight container at room temperature.
What is the best way to serve it?
What are some of my favorite ways to enjoy Bacon Crackers?
- As an appetizer: What’s Serve them on a platter with some cheese, olives, and pickles for a crowd-pleasing appetizer. I like to use a variety of cheeses, like cheddar, brie, and goat cheese.
- As a snack:What are some quick and easy snacks? I often grab a few when I feel peckish in the afternoon.
- On a salad:Crumble them on top of salad for a salty, crunchy topping. What are some good wedge salads with blue cheese dressing?
- With soup:Serve them with a bowl of soup for dipping. They are delicious with tomato soup or potato soup.
- Game Day:What are the best fried potatoes to serve at a football party?
My personal favorite? Serving them alongside a creamy tomato soup on a chilly evening. It’s the ultimate comfort food combo!
How do you perfect a Bacon Cracker?
How do I make Bacon Crackers?
- Don’t overcook the bacon.Crispy is good, burnt is not! Keep a close eye on the bacon while it’s cooking, and remove it from the heat as soon as it’s done. Is there a way to reach your desired level of crispness?
- Use good-quality crackers:Sturdy crackers are key to holding all that delicious bacon. I prefer Club Crackers or Ritz crackers, but feel free to experiment with your favorites.
- Don’t overcrowd the baking sheet. Use aGive crackers plenty of space so they can bake evenly. If necessary, bake them in batches.
- Add a touch of sweetness. A little maple syrup or brown sugar adds a wonderful sweet and salty flavor. But don’t overdo it! A little goes a long way. I once added too much maple syrup and they ended up being sticky and too sweet. Lesson learned!
- Experiment with flavors: Get creative and add your own twist! Try adding a sprinkle of chili powder for a little heat, or some grated Parmesan cheese for a savory flavor. You could even drizzle them with a balsamic glaze after baking.
- Let them cool slightly before serving: This allows the bacon to set up and become even crispier. Plus, it prevents you from burning your tongue!
The biggest tip of all? Don’t be afraid to experiment and have fun! This recipe is super forgiving, so you really can’t mess it up too badly. And even if you do, they’ll probably still taste pretty darn good!
Storing and Reheating Tips
Okay, let’s be real – there probably won’t be any leftovers. But if you do manage to resist the urge to devour them all in one sitting, here’s how to store and reheat your Bacon Crackers:
- Room Temperature: Store them in an airtight container at room temperature for up to 2 days. Make sure they are completely cool before storing them, or they might get soggy.
- Refrigerator Storage: For longer storage, you can store them in the refrigerator for up to 5 days. However, they will lose some of their crispness.
- Freezer Instructions: I don’t recommend freezing these, as the crackers will become soggy when thawed. They are best enjoyed fresh.
- Glaze Timing Advice: If you’re planning to store them, I recommend adding the glaze just before serving. This will help to keep the crackers from getting soggy.
To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes, or until they are heated through. You can also reheat them in a microwave, but they will lose some of their crispness. Honestly, though, I usually just eat them cold straight from the fridge. They are still delicious!
Frequently Asked Questions
Final Thoughts
So there you have it, folks! Bacon Crackers: the easiest, most addictive snack you’ll ever make. Trust me, once you try these, you’ll be hooked. They are perfect for parties, game days, or just a cozy night in. And the best part? They are so easy to make that even the most novice cook can whip them up in minutes. If you’re looking for a simple snack that will impress your friends and family, look no further. Happy baking (or, should I say, happy bacon-ing)!
Bacon Crackers
Ingredients
Main Ingredients
- 4 ounces bacon cooked and crumbled
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon butter melted
- 1 tablespoon water
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in water until dough comes together. Add crumbled bacon.
- Roll out dough to 1/8 inch thickness. Cut into desired shapes.
- Bake for 10-12 minutes, or until golden brown.
