Bacon Crackers
Crispy bacon crackers, perfect as a snack or appetizer. Easy to make with simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 ounces bacon cooked and crumbled
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon butter melted
- 1 tablespoon water
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in water until dough comes together. Add crumbled bacon.
- Roll out dough to 1/8 inch thickness. Cut into desired shapes.
- Bake for 10-12 minutes, or until golden brown.
Notes
Store in an airtight container at room temperature.