As the leaves begin to fall and a crisp chill fills the air, there’s no dessert more comforting than Apple Cranberry Crumble. This delightful recipe combines the tartness of cranberries with sweet, juicy apples, topped with a perfectly spiced, buttery crumble. Whether served warm with a scoop of vanilla ice cream or enjoyed cold the next day, it’s the perfect treat for any autumn evening.

I vividly remember my grandmother’s kitchen during the holiday season, the aroma of cinnamon and baked apples wafting through the house. The Apple Cranberry Crumble was her specialty, a dish she would prepare as we huddled around the fireplace, recounting family stories and creating unforgettable memories. Now I carry on her tradition, sharing this beloved recipe with my own family, weaving new stories into the tapestry of our gatherings.

Why You’ll Love This Recipe

This crumble is not only an ode to traditional baking but also a versatile treat that suits any occasion. It’s incredibly easy to make, requiring minimal prep and pantry staples. The combination of apples and cranberries is a delightful balance of sweet and tart, while the crumbly topping adds a satisfying crunch. It’s a foolproof recipe that offers both novice and seasoned bakers a sense of achievement with every bite.

Ingredients Notes

For the best flavor, choose firm apples like Granny Smith or Honeycrisp, which hold their shape well during baking. You can find fresh cranberries during the fall, but frozen ones work just as well. Substitute unsalted butter if needed, and consider using rolled oats for a heartier crumble. If you prefer a sweeter dish, add an extra tablespoon of sugar to the fruit mixture.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray. This step ensures that your crumble doesn’t stick, providing a perfect serving every time.

Step 2

In a large bowl, combine 4 cups of peeled and chopped apples with 1 cup of cranberries. Toss with a mixture of 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, and 1/4 cup of sugar, ensuring that the fruit is evenly coated.

Step 3

Transfer the fruit mixture into the prepared baking dish, spreading it out evenly. This creates a delicious layer of fruit that will bubble and caramelize as it bakes.

Step 4

In another bowl, whisk together 1 cup of flour, 1 cup of oats, 1 cup of brown sugar, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle this topping over the fruit, covering it completely.

Step 5

Bake in the preheated oven for 45-50 minutes, until the topping is golden brown and the juices are bubbling around the edges. Let it cool slightly before serving. This ensures the flavors meld together perfectly.

Storage Options

Store any leftover crumble in an airtight container in the refrigerator for up to 4 days. If you wish to freeze it, wrap the dish tightly in plastic wrap and aluminum foil, and it can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) until heated through.

Variations & Substitutions

For a gluten-free version, substitute the flour with almond or oat flour. To make it vegan, use coconut oil or a plant-based butter alternative. Adding a handful of chopped nuts such as pecans or walnuts to the topping brings an extra crunchy texture. Experiment with different fruit combinations, such as apples and pears or cranberries and blueberries.

Serving Suggestions

This crumble is a versatile dish that shines at any meal. Serve it as a finale to a cozy dinner or enjoy it at breakfast with a dollop of yogurt. It’s an excellent addition to holiday dessert tables and makes a wonderful gift when visiting friends and family.

Frequently Asked Questions

Can I use other fruits besides apples and cranberries?
You sure can! This recipe is highly customizable. Fruits like pears, peaches, or a mix of berries can be used. Adjust the seasoning slightly to complement your choice, and ensure any additional fruits hold up under heat to maintain the texture.

What if I don’t have oats?
No worries! You can omit the oats entirely for a more traditional crumble or replace them with additional flour for the topping. If you’re looking for a texture similar to oats, try using chopped nuts or unsweetened coconut flakes.

Is it possible to make this dish ahead of time?
Absolutely, this dish can be prepared 24 hours in advance. Prepare the fruit filling and topping separately, storing them in the fridge. When ready to bake, assemble them in the dish and proceed with baking. This method ensures your crumble is freshly baked and delicious every time.