Air Fryer Apple Pie Bombs

Name: Air Fryer Apple Pie Bombs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package refrigerated pie crusts (or make your own from scratch); 3 medium apples (peeled, cored, and diced (Granny Smith or Honeycrisp recommended)); 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon butter (melted)

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Okay, let me tell you about these Air Fryer Apple Pie Bombs. Imagine biting into a warm, gooey apple pie, but it’s perfectly portioned and cooked in minutes – that’s exactly what these are! I swear, the first time I made them, it was like a flavor explosion, bringing back memories of my grandma’s apple pie. This recipe is seriously addictive, and honestly, they’re way easier to make than a full apple pie. Think of it like a quicker, crispier, and more fun version of an apple hand pie. My family devours these every time I make them!

What are Air Fryer Apple Pie Bombs?

Air Fryer Apple Pie Bombs are bite-sized balls of deliciousness that taste just like. Is apple pie cooked in an air fryer? Think of it as deconstructed apple pie, where a flaky, buttery dough encases an warm, spiced apple. Is it a simplified version of individual apple pies? The air fryer gives them this amazing crispiness on the outside while keeping the inside soft and crisp. What’s the best part about a quick dessert? Is there a way to make them in minutes?

Why you’ll love this recipe?

Where do I start? What I love most about these are how easy they are to make. We’re talking minimal effort for maximum flavor payoff. I don’t need any fancy equipment or crazy ingredients. What are the advantages of clean-up compared to pie?

Flavor:What are some of the best flavors in a doughnut? Is it like a hug in every bite? I sometimes add a tiny pinch of cinnamon to the dough itself for an extra flavor kick, and I highly recommend it.
Simplicity:Forget complicated pie crusts and hours in the kitchen. What are some easy recipes to make? Even a beginner baker can nail this one, I promise.
Cost-What are some of the best pantry staples for apples? How do I satisfy my apple pie craving without spending a lot of money? I usually grab a big bag of apples when they’re on sale and make big batches of these.
Versatility:What are some good side dishes to serve with vanilla ice cream? Is it necessary to drizzle caramel sauce on top of a cake? What are some good late-night snacks?

If you like apple crisp or apple dumplings, you’ll absolutely love these Air Fryer Apple Pies. What are some of the best apple pie recipes? Is this a good substitute for regular apple pie?

How do you make air fryer apple pie bombs?

Quick Overview

How do you make apple pie bombs? How do I make an apple filling? In a fryer, fry apples in the oven for 10 minutes. Then, pop them into the air-fryer and you’ll have golden brown, perfectly cooked pie. Are bombs ready to be devoured? The Air Fryer creates a crispy exterior while keeping the inside soft and gooey. How do I make an apple pie? What is not to love?

Ingredients

For the Dough:
1 1/2 cups all-purpose flour (I sometimes use half whole wheat for a nuttier flavor), 1/2 teaspoon salt, 1 1/4 cups whole grain flour. Salt, 1/2 cup (1 stick) cold unsalted butter, cut into cubes (make sure it’s really cold! ), 4-6 tablespoons ice water. What makes dough flaky?

For the Filling:
3 medium apples, peeled and diced (Granny Smith or Honeycrisp work great), 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 tablespoon lemon juice, 2 tablespoons butter. Don’t skip the lemon juice; it brightens up the filling beautifully. If you’re feeling adventurous, a tiny pinch of cardamom adds a lovely warmth.

For the Glaze:
1 cup powdered sugar, 2-3 tablespoons milk (or Apple Cider for extra flavor), 1/2 teaspoon vanilla. The glaze should be thick but pourable; adjust the milk accordingly. I sometimes add a little cinnamon to the glaze.

How do I learn to

Step 1: Preheat & Prep Air Fryer

Preheat your air fryer to 375°F (190°C). While it’s preheating, lightly grease the air fryer basket with cooking spray. Why do bombs stick? I also like to line the bottom with parchment paper for easy cleanup – just make sure the parchment is clean. Why is paper weighed down by bombs?

Step 2: Make the Dough

In a large bowl, whisk together the flour and salt. Set aside. How do you cut butter into small pieces using a pastry blender or your fingertips? What are flaky layers of butter? What is the best way to keep butter cold during this step?

Step 3: Add Water & Form Dough

Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. How do I not overmix? What is the best way to shape dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes? This chilling time is crucial for preventing the gluten from developing, which will make the dough. While it is chilling, you can prepare the apple filling.

Step 4: Prepare the Filling

In a medium bowl, combine the diced apples, granulated sugar, flour, cinnamon, and lemon zest. Set aside. In a large skillet over medium heat, melt 2 tablespoons of butter. Set aside. Add the apple mixture and cook for about 5-7 minutes, or until the apples are slightly softened. Remove from heat and let cool before filling the dough. What are some tips for making a soggy pie bomb?

Step 5: Assemble the Apple Pie Bombs

On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a 3-inch cookie cutter or a knife to cut out circles. Place a spoonful of the apple filling in the center of each circle. Moisten the edges of the dough with a little water, then fold the dough over to form a half-moon shape. Press the edges to seal tightly, crimping with a fork for extra security. I’ve had filling explode out if I don’t seal them well enough.

Step 6: Air Fry

Place the apple pie bombs in the preheated air fryer basket, being careful not to overcrowd them. Cook for 8-10 minutes or until golden brown. Air fryers vary in temperature. Keep a close eye on them. How do I make a dough that is crispy? If they start to brown too quickly, reduce the temperature slightly.

Step 7: Cool & Glaze

How do I remove apple pie bombs from air fryer? While they’re cooling, prepare the glaze by whisking together the powdered sugar, milk (or apple cider vinegar) and salt. What is the best way to make a smooth apple cider? Drizzle the glaze over the cooled apple pie bombs. You can also dip them in the glaze for a more even coating.

Step 8: Serve & Enjoy

Serve the Air Fryer Apple Pie Bombs warm or at room temperature. Can you store them in an airtight container for a day or two? To reheat, simply pop them back in the air fryer for a minute or two to crisp them up again.

What should I serve it with?

These apple pie bombs are delicious on their own, but they also pair well with a variety of sides. What are some good ideas?

For Breakfast:Serve with a cup of hot coffee or latte. The warm, sweet apple filling is a perfect complement to coffee.

For Brunch:Arrange them on a platter with fresh berries, whipped cream, and some cinnamon. What is a good way to serve sour grapes with ice?

As Dessert:Serve warm with a scoop of vanilla ice cream or caramel sauce. A sprinkle of chopped nuts adds a nice crunch.

For Cozy Snacks:Enjoy them with a warm glass of milk or hot chocolate. What are some of the best recipes for a cozy evening by the fire?

Growing up, my mom always made apple pie for special occasions, and I love carrying on that tradition. What is tradition with apple pie bombs? What are some good ways to enjoy apple pie?

How do I make a perfect air fryer with apple pie bombs?

What are some of the best ways to make an Air Fryer Apple Pie?

Dough Prep:Make sure your butter is very cold when making the dough. Cut it into small cubes and work quickly to prevent it from melting. If the dough gets too warm, it will be tough. If the dough is too sticky, add a bit more flour to it. How do I make dough without getting wet?

Apple Selection: What isUse a mix of apple varieties for the best flavor and texture. Granny Smith apples provide tartness, while Honeycrisp or Fuji apples add sweetness. If you like a softer filling, dice the apples smaller. For a more textured filling, leave the apple chunks larger.

Spice it Up:Don’t be afraid to experiment with different spices. What’s your favorite way to serve apple filling? I also like to add a dash of vanilla extract to the filling for extra flavor. What are some of the best spices to make apple pie bombs?

Sealing the Bombs: What is Make sure to seal the edges of the dough tightly to prevent the filling from leaking out. Moisten the edges with water before folding the dough over. Crimp the edges with a fork to create a decorative seal and ensure they stay closed. If your filling is too wet, it can cause the dough to become soggy and difficult to seal. Drain any excess juice from the cooked apple filling before filling the dough.

Glaze Variations: Instead of a simple powdered sugar glaze, try adding a bit of cinnamon, nutmeg, or apple cider to the glaze for extra flavor. You can also use a cream cheese glaze for a richer, tangier flavor. To make a cream cheese glaze, combine 2 ounces of softened cream cheese with 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1/2 teaspoon of vanilla extract.

Air Fryer Temperature: Every air fryer is different, so you may need to adjust the cooking time and temperature slightly. Start with 375°F (190°C) and adjust as needed. If the bombs are browning too quickly, reduce the temperature to 350°F (175°C). If they’re not browning enough, increase the temperature slightly.

Storing and Reheating Tips

Here’s how to store and reheat your Air Fryer Apple Pie Bombs to keep them fresh and delicious:

Room Temperature: Store the cooled apple pie bombs in an airtight container at room temperature for up to 2 days. They may lose some of their crispness, but they’ll still taste great. I usually cover them loosely with plastic wrap to keep them from drying out.

Refrigerator Storage: For longer storage, keep them in an airtight container in the refrigerator for up to 5 days. The refrigerator will help them stay fresh and prevent the filling from spoiling.

Freezer Instructions: To freeze, place the unglazed apple pie bombs on a baking sheet and freeze for about 2 hours, or until solid. Then, transfer them to a freezer-safe bag or container and store them in the freezer for up to 2 months. When ready to eat, thaw them in the refrigerator overnight and reheat in the air fryer or oven.

Reheating Tips: To reheat, preheat your air fryer to 350°F (175°C) and cook the apple pie bombs for 2-3 minutes, or until heated through and crispy. You can also reheat them in the oven at 350°F (175°C) for about 5-7 minutes. If you’re reheating frozen apple pie bombs, add a few extra minutes to the cooking time. Glaze them after reheating for the best results.

Honestly, I rarely have any leftovers because my family devours these so quickly! But, if you do have extra, these storage tips will keep them tasting amazing.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Use a gluten-free all-purpose flour blend in place of the regular flour. Make sure to use a blend that contains xanthan gum, as this will help to bind the dough together. The texture may be slightly different, but they’ll still be delicious. I’ve tested this using Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, and it worked beautifully!

Do I need to peel the apples?

Peeling the apples is a matter of personal preference. I prefer to peel them for a smoother filling, but you can leave the peels on for added texture and nutrients. If you leave the peels on, make sure to wash the apples thoroughly before dicing them.

Can I make this as muffins instead?

While this recipe is specifically designed for the air fryer, you could adapt it for muffins. Prepare the dough and filling as directed, then press small pieces of dough into muffin tins. Spoon the apple filling on top. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.

How can I adjust the sweetness level?

If you prefer a less sweet filling, reduce the amount of sugar. You can also use a natural sweetener, such as honey or maple syrup, in place of the sugar. If you want a sweeter filling, increase the amount of sugar or add a bit of brown sugar for a richer flavor.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can dust the apple pie bombs with powdered sugar or cinnamon sugar. You can also drizzle them with caramel sauce or chocolate sauce. For a healthier option, serve them with a dollop of Greek yogurt or whipped cream.

Final Thoughts

These Air Fryer Apple Pie Bombs have become a staple in my kitchen, and I hope they become one in yours too! They’re so quick and easy to make, and they always disappear in minutes. Whether you’re craving a sweet treat, need a quick dessert for guests, or just want to enjoy the comforting flavors of apple pie without all the fuss, this recipe is a winner. They’re truly the perfect little bite-sized dessert. If you enjoyed this recipe, be sure to check out my other easy air fryer recipes for more delicious inspiration. Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations – I’d love to see what you come up with!

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