Air Fryer Apple Pie Bombs
Crispy, golden apple pie bombs made easy with an air fryer! Sweet and flaky pastry filled with warm cinnamon apples.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package refrigerated pie crusts or make your own from scratch
- 3 medium apples peeled, cored, and diced (Granny Smith or Honeycrisp recommended)
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter melted
Instructions
Preparation Steps
- Preheat air fryer to 370°F (190°C).
- In a bowl, combine diced apples, brown sugar, and cinnamon. Toss to coat.
- Unroll pie crusts and cut into 6 squares. Place a spoonful of apple mixture in the center of each square.
- Brush edges of pastry with melted butter. Fold each square into a triangle, pressing edges to seal.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and heated through.
- Serve warm and enjoy!
Notes
These apple pie bombs are best served warm. Leftovers can be stored in an airtight container at room temperature for up to 2 days.