There’s nothing quite like biting into a warm, freshly baked cookie. This delicious M&M Cookies Recipe is a must-try for anyone looking for that perfect blend of soft, chewy, and colorful sweetness. With simple ingredients and an easy process, it’s a delightful treat for any occasion, whether you’re baking for a celebration or indulging in a cozy night at home.
One rainy afternoon, while rummaging through the pantry, I found a bag of M&M’s nestled behind the flour. Instantly, I was transported back to my childhood kitchen. My grandmother and I used to bake cookies together, and we would always add a handful of these bright candies for fun. Inspired by those cherished memories, I decided to re-create that magical moment with my own children. We spent the afternoon laughing, baking, and, of course, sneaking some M&M’s along the way.
Why You’ll Love This Recipe
This recipe stands out due to its simplicity and versatility. Firstly, the soft, chewy texture is irresistible, ensuring that each bite melts in your mouth. Secondly, these cookies are perfect for any event, as they can be decorated with M&Ms in colors to fit the theme of the occasion. Lastly, they are easy and quick to prepare, making them an excellent choice for spur-of-the-moment gatherings or satisfying sudden sweet cravings.
Ingredients Notes
For this recipe, be sure to use high-quality butter; it makes a noticeable difference in flavor. Additionally, if you prefer a deeper taste, swap half the vanilla extract for almond extract. Can’t find M&Ms? Try substituting with chocolate chips or sprinkles for a personalized twist.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. This helps ensure the cookies bake evenly and don’t stick.
Step 2
In a large mixing bowl, cream together the softened butter and both sugars until the mixture is light and fluffy. This should take about 3-4 minutes and will help ensure a tender cookie.
Step 3
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until just combined.
Step 4
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Gently fold in the M&Ms, reserving a handful to place on top for a festive look.
Step 5
Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Storage Options
Store your cooled cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a single layer on a baking sheet before transferring to a freezer-safe zip-top bag. They can be stored in the freezer for up to 3 months. To enjoy, allow them to thaw at room temperature, or reheat in a 300°F oven for 5 minutes.
Variations & Substitutions
To accommodate dietary preferences, consider using almond flour and coconut sugar for a gluten-free and refined sugar-free version. Vegan? Substitute the butter with a plant-based alternative and use flax eggs instead of regular eggs. You can also experiment by adding nuts, such as pecans or walnuts, for a delightful crunch.
Serving Suggestions
These cookies are perfect for any occasion. Serve them warm with a cold glass of milk for a classic treat, or pair with your favorite tea for a delightful afternoon snack. They also make a colorful addition to any dessert table during parties or holiday celebrations. For a fun twist, crumble them over Ice Cream or pudding for an extra special dessert.
Frequently Asked Questions
Can I prepare the dough ahead of time? Yes! You can make the dough in advance and store it in the refrigerator for up to 48 hours. This allows the flavors to meld and can actually improve the cookies’ texture. If refrigerating, let the dough sit at room temperature for 30 minutes before baking to ensure even cooking.
What makes my cookies spread too much during baking? Excess spreading can result from overly softened butter or not enough flour. Be sure to measure your ingredients accurately and consider chilling the dough if your kitchen is particularly warm.
How can I ensure my cookies stay soft? To keep your cookies soft, ensure they are slightly underbaked; the cookies will continue to cook on the tray after being removed from the oven. Additionally, storing them with a slice of bread in the container will help maintain their moisture without affecting their flavor.
M&M Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup unsalted butter melted
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg room temperature
- 1 cup M&M's preferably mini
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, combine melted butter, granulated sugar, and brown sugar until well mixed.
- Beat in the vanilla extract and egg until the mixture is smooth.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Fold in the M&M's.
- Scoop tablespoon-sized dough onto prepared baking sheet and bake for 8-10 minutes.
- Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
