Name: Cake Batter Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2.5 cups white chocolate chips; 1 can sweetened condensed milk (14 oz); 1 tsp vanilla extract; 1.5 cups rainbow sprinkles

Imagine sinking your teeth into a piece of homemade cake batter fudge — it’s a symphony of sweetness that’s incredibly easy to make. This dessert brings nostalgia with every bite, blending the classic taste of cake batter with the creamy texture of fudge. Whether you’re baking a treat for yourself or preparing a festive delight, cake batter fudge is your go-to choice.

As I recall making this with my grandmother during summer breaks, the entire kitchen would fill with the warm, sugary fragrance of cake mix. Her hands swift and sure, she would guide me through each step, mixing ingredients precisely and crafting perfect squares. Today, the tradition continues with my own family, bringing joy with every creamy, sprinkle-studded piece.

Why You’ll Love This Recipe

This fudge is a delightful twist on a beloved classic. It’s unique because it captures the essence of cake in a no-bake, less time-consuming format. The ingredients are easy to find and budget-friendly, making it a practical dessert choice. Plus, its vibrant appearance and rich flavor make it a favorite at parties and celebrations.

Ingredients Notes

The simplicity of this recipe is part of its charm. Cake mix acts as the base, giving it that iconic flavor that’s impossible to resist. Opt for a high-quality, funfetti cake mix for added color and flavor. Sweetened Condensed Milk gives the fudge its creamy texture, and don’t skimp on the rainbow sprinkles — they bring the fun!

Recipe Steps

Step 1

Prepare by gathering all your ingredients and lining an 8×8 inch pan with parchment paper for easy removal.

Step 2

Heat the sweetened condensed milk in a saucepan over low heat, stirring gently. Be patient, as rushing this can cause the milk to scorch.

Step 3

Gradually add in the cake mix, whisking continuously until it’s well incorporated and smooth.

Step 4

Once the mixture is smooth, remove it from the heat. Stir in the White Chocolate chips until melted and fully combined, then fold in the sprinkles.

Step 5

Pour the mixture into the prepared pan. Let it cool at room temperature before placing it in the refrigerator to set for at least 2 hours.

Storage Options

Once set, cut into squares and store them in an airtight container. They can be kept in the refrigerator for up to two weeks or frozen for up to three months. To reheat, simply allow the fudge to come to room temperature and enjoy.

Variations & Substitutions

For a fun twist, try using chocolate or Red Velvet Cake mix. For those with dietary restrictions, seek out gluten-free or vegan cake mixes and dairy-free chocolate chips. Feel free to experiment with a variety of sprinkles or add nuts for a crunchy surprise.

Serving Suggestions

This fudge makes an excellent addition to dessert platters at birthdays or holiday gatherings. Enjoy it with a scoop of vanilla Ice Cream, or serve it with a hot cup of coffee or tea for an afternoon treat.

Frequently Asked Questions

Can I use other types of cake mix? Absolutely! While funfetti is a popular choice for its vibrant appeal, chocolate or Red Velvet cake mixes also work wonderfully in this recipe, each bringing its unique flavor and color.

How do I prevent my fudge from becoming too hard? Ensuring the right balance of ingredients is crucial. If measured accurately, the combination of condensed milk and white chocolate creates a perfect set. Remember to let it cool at room temperature before chilling.

Do I need to use white chocolate chips? White chocolate chips add a creamy texture, but you can substitute with other types if preferred. However, the flavor profile will change, so experiment with different mixtures until you find your perfect match.

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