Cake Batter Fudge
This delightful fudge has all the flavor of cake batter but in a rich, chocolatey form!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups white chocolate chips
- 1 can sweetened condensed milk 14 oz
- 1 tsp vanilla extract
- 1.5 cups rainbow sprinkles
Instructions
Preparation Steps
- Line an 8x8 inch pan with parchment paper and set aside.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk in 30-second intervals, stirring in between, until smooth.
- Stir in the vanilla extract and half of the sprinkles.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Top with remaining sprinkles and gently press them into the surface.
- Refrigerate for 2 hours or until set before slicing.
Notes
Keep the fudge in an airtight container in the fridge for up to 1 week.