There’s nothing quite as delightful as a fresh cheese Danish to start your day, and trust me, this recipe will become your go-to morning treat. With a flaky pastry and a creamy, rich filling, this cheese Danish Recipe will soon be a staple in your breakfast routine, sure to impress family and guests alike!
Growing up, Sunday mornings were a special time in our household. My mother would always bring out her signature Cheese Danish that filled the house with the warm scent of baked goods. It was a tradition I cherished and looked forward to every week. Now, creating this recipe takes me back to those memorable mornings, sharing laughter and stories over this delicious treat.
Why You’ll Love This Recipe
This recipe is not only rich in creamy flavor but is also incredibly simple to prepare, making it perfect for beginners. The flaky pastry pairs perfectly with the luscious cheese filling, creating a harmonious balance of flavors. Plus, it brings a gourmet touch to your breakfast table without too much effort. It’s versatile, easy to customize with your favorite additions like fruits or nuts, and is sure to be a crowd-pleaser.
Ingredients Notes
The key to this dish lies in using high-quality ingredients. Look for all-butter puff pastry for the flakiest results, and opt for full-fat Cream Cheese to ensure a rich filling. If you prefer a hint of citrus, adding lemon zest can elevate the taste. For those out of cream cheese, ricotta is a delightful substitute that offers a slightly different texture.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2
In a mixing bowl, combine the Cream Cheese, sugar, vanilla extract, and a pinch of salt. Beat until smooth and creamy, ensuring there are no lumps.
Step 3
Roll out the puff pastry on a lightly floured surface. Cut into squares or rectangles, depending on your preference for individual servings.
Step 4
Spoon the cheese mixture onto the pastry squares, leaving a small border around the edges. Fold the edges over to encase the filling partially.
Step 5
Transfer the pastries to your prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed. Allow to cool slightly before serving.
Storage Options
Store any leftover cheese Danishes in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, pop them in a 350°F oven for about 10 minutes to regain their crispy texture. If you need to freeze them, ensure they are wrapped tightly in plastic wrap and foil; they can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Variations & Substitutions
Feel free to add your favorite fruits to the filling for a twist on the classic cheese Danish. Blueberries or raspberries balance the richness of the cheese beautifully. For a savory version, substitute sweet cheese with a mix of herbed goat cheese and sun-dried tomatoes. A sprinkle of sliced almonds on top before baking adds a delightful crunch.
Serving Suggestions
This cheese Danish makes an excellent addition to a brunch spread. Pair it with freshly brewed coffee or tea for a comforting breakfast. They are equally delightful as a dessert, served with a scoop of vanilla Ice Cream or a dollop of whipped cream. For an elegant touch, drizzle with a light icing made of powdered sugar and a splash of milk.
Frequently Asked Questions
Can I use store-bought pastry for this recipe? Absolutely! Store-bought puff pastry is a convenient option that saves time without sacrificing flavor. Just ensure it’s thawed properly before use.
Is it possible to prepare these ahead of time? Yes, you can prepare the filling and pastry the night before and assemble them in the morning to bake fresh. The Danish are best enjoyed fresh, but preparing in advance can cut down on morning prep time.
Can I add fruit to the cheese filling? Definitely! Adding fruit to your cheese Danish not only adds flavor but also an appealing visual element. Simply scatter fresh or frozen berries over the cheese mixture before baking. Adjust the sugar to taste if your fruits are particularly sweet.
Cheese Danish Recipe
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup sugar divided
- 1 tsp vanilla extract
- 2 eggs beaten
- 1 package puff pastry thawed
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the cream cheese, 3/4 cup of sugar, and vanilla extract until smooth.
- Roll out the puff pastry and cut it into 8 rectangles.
- Place a spoonful of the cheese mixture in the center of each rectangle and fold the corners in toward the center.
- Brush the pastries with the beaten eggs and sprinkle with the remaining sugar.
- Bake for 25 minutes or until golden brown. Let them cool before serving.