Cheese Danish Recipe
This Cheese Danish recipe is simple yet delightful, perfect for breakfast or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup sugar divided
- 1 tsp vanilla extract
- 2 eggs beaten
- 1 package puff pastry thawed
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the cream cheese, 3/4 cup of sugar, and vanilla extract until smooth.
- Roll out the puff pastry and cut it into 8 rectangles.
- Place a spoonful of the cheese mixture in the center of each rectangle and fold the corners in toward the center.
- Brush the pastries with the beaten eggs and sprinkle with the remaining sugar.
- Bake for 25 minutes or until golden brown. Let them cool before serving.
Notes
These Cheese Danishes can be stored in an airtight container at room temperature for up to 2 days.