This delightful pesto pork tenderloin recipe is a game changer for anyone looking to elevate their dinner experience. Juicy, flavorful, and surprisingly simple to prepare, it stands out as a culinary masterpiece that you can effortlessly create in your own kitchen. From family gatherings to a special dinner for two, this dish is sure to become a beloved favorite.
When I first prepared this recipe for my family, it was a spontaneous weekend experiment meant to breathe new life into our usual menus. To my delight, the moment my family took their first bite, their eyes lit up with joy. It instantly became a part of our monthly meal rotation, bringing us together over its aromatic herbs and succulent textures.
Why You’ll Love This Recipe
This recipe is a fusion of simplicity and sophistication. The pork tenderloin is perfectly tender, thanks to a cooking method that locks in moisture while delivering a crisp outside crust. The Basil Pesto brings a fresh and zesty flavor profile, enriched with the creamy texture of Parmesan cheese. It’s quick to prepare, making it ideal for busy weeknights without sacrificing quality or taste.
Ingredients Notes
Sourcing quality ingredients is key to success with this recipe. Choose a pork tenderloin that is pinkish-red in color with some marbling for extra flavor. For the pesto, opt for fresh basil leaves, as they provide the vibrant green and authentic flavors you’re aiming for. If you want a nut alternative for the pesto, consider swapping pine nuts for walnuts or almonds.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). While the oven is heating, pat the pork tenderloin dry with paper towels, then season it generously with salt and pepper.
Step 2
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork on all sides until it’s golden brown, about 2-3 minutes per side.
Step 3
Remove the skillet from heat and spread the basil pesto evenly over the top of the pork. Ensure the sides are also covered for maximum flavor.
Step 4
Transfer the skillet to the preheated oven, and roast the pork for about 15-20 minutes or until the internal temperature reaches 145°F (63°C).
Step 5
Remove the pork from oven, cover it loosely with aluminum foil, and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute evenly throughout the meat.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer shelf life, slice the pork, wrap it in plastic wrap, and store in the freezer for up to 3 months. When reheating, do so gently in the microwave or oven to maintain the dish’s juicy texture.
Variations & Substitutions
For a leaner option, consider using turkey tenderloin instead. To cater to dairy-free diets, skip the Parmesan cheese in your pesto or replace it with nutritional yeast. For a spicier kick, add a sprinkle of red pepper flakes to the pesto sauce.
Serving Suggestions
This dish pairs beautifully with a side of roasted vegetables or a fresh green salad. It’s also delightful when served alongside creamy mashed potatoes or over a bed of fluffy couscous. Perfect for an elegant dinner party or a cozy meal at home.
Frequently Asked Questions
Can I make the pesto ahead of time? Yes, the pesto can be made in advance and stored in an airtight container in the fridge for up to one week. You can also freeze pesto in ice cube trays for added convenience and use it whenever needed.
What is the best way to check if the pork is cooked? Use a meat thermometer to check the internal temperature, ensuring it reaches 145°F (63°C) for safe consumption. Let it rest for a few minutes afterward as the temperature will slightly rise as it rests.
Can I use store-bought pesto? Absolutely, using store-bought pesto is a great time-saver and will still result in a delicious dish. However, if you have the time, making homemade pesto lets you control the freshness and seasoning.
Pesto Pork Tenderloin
Ingredients
Main Ingredients
- 1.5 pounds pork tenderloin trimmed
- 0.5 cup basil pesto homemade or store-bought
- 2 tablespoons olive oil
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Rub the pork tenderloin with olive oil and season with salt and pepper.
- Coat the pork with basil pesto, ensuring it is completely covered.
- Place the pork in a baking dish and bake for 25 minutes or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing and serving.